Air Fryer Stuffed Mini Peppers You Can Make in 16 Minutes

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Air Fryer Stuffed Mini Peppers

Air fryer stuffed mini peppers are known as healthy air fryer appetizers. They’re very easy to make: simply mix your favorite cheeses and spices, stuff them into halved mini peppers, and cook at 375°F for about 8 minutes.

This recipe is a great choice, fast to prepare and cook. You’ll find these quick air fryer snacks not only delicious but also healthy. They’re perfect for any occasion.

Why Choose Air Fryer for Stuffed Mini Peppers

Using an air fryer for crispy stuffed mini peppers means less cooking time and a healthier result compared to traditional baking. The air fryer ensures they are cooked evenly and get that perfect texture.

Air Fryer Cream Cheese Stuffed Mini Peppers
Air Fryer Cream Cheese Stuffed Mini Peppers

When compared to traditional baking, the air fryer speeds up the process significantly, not to mention it uses less oil, aligning with healthy cooking techniques. This method fits well into healthy cooking techniques, especially when you’re after quick snacks that are also good for you.

See next: Air Fryer Yorkshire Pudding

Equipment and Ingredients

Essential Equipment:

Ingredients List:

  • 12 mini peppers, halved and seeds removed
  • 1 cup cream cheese, softened (use dairy-free for vegan)
  • 1/2 cup shredded cheddar cheese (or plant-based cheese)
  • 1/4 cup black beans, rinsed and drained
  • 1/4 cup corn, fresh, frozen (thawed), or canned
  • 1/4 cup finely chopped red onion
  • 2 tablespoons cilantro, chopped (or parsley)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: sour cream, avocado slices, hot sauce

This air fryer stuffed mini peppers recipe is straightforward and easy to follow. Follow these steps, and you’ll have a delicious dish that everyone will love.

How to Make Stuffed Mini Peppers in Air Fryer

Prepare Peppers: Start by washing your mini peppers. Cut them in half lengthwise and carefully remove the seeds and any membranes.

Prepping mini peppers for stuffing

Mix Filling: Combine 1 cup cream cheese, 1/2 cup cheddar, 1/4 cup each black beans and corn, 1/4 cup onion, 2 tbsp cilantro, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper.

Combining cheese and vegetables for pepper filling

Stuff Peppers: Fill each pepper half with the cheese mixture.

Filling mini peppers with cheese mixture

Turn on your air fryer and preheat it to 375°F. This cooking temperature is ideal for ensuring the peppers become tender while the filling gets a slight golden top.

Arrange Peppers: Place stuffed peppers in the air fryer basket, not touching.

Cooking stuffed mini peppers in air fryer

Cook the peppers for about 8 minutes, checking for even cooking. Adjust time based on your air fryer.

Check for Doneness: The peppers should be tender, and the cheese melted and slightly golden on top. Use a fork to test one of the peppers. The skin should be soft.

This concise guide ensures air fryer stuffed mini peppers are cooked perfectly, using optimal cooking times and temperature settings.

Customizing Your Stuffed Mini Peppers

When it comes to stuffed mini peppers filling ideas, the possibilities are endless. Here are some variations to keep things interesting:

  • Meat Options: Cooked and crumbled sausage, ground beef, or diced chicken make great additions. For a unique twist, try using chorizo or ground turkey.
  • Cheese Varieties: Beyond cheddar and cream cheese, explore goat cheese, mozzarella, or a blend of Mexican cheeses. Cheese varieties can significantly alter the flavor profile.
  • Vegetarian Fillings: For a plant-based version, quinoa, finely chopped mushrooms, or chickpeas are excellent protein sources. Vegan cheese substitutes are widely available and work well in these recipes.
  • Mixing Flavors: Incorporate spices like cumin, chili powder, or smoked paprika for an extra kick. Fresh herbs like basil or oregano can add a fresh twist.

Experimenting with vegetarian stuffings and meat options lets you cater to various tastes and dietary preferences. Mixing and matching cheese varieties with different spicing options allows for a wide range of flavors.

What to Serve with Stuffed Mini Peppers

Pairing the right side dishes or sauces with your stuffed mini peppers can turn them into a hearty meal or an enticing appetizer spread. Here are some serving ideas for stuffed peppers:

  • Dipping Sauces: Offer a range of sauces like cilantro-lime yogurt, marinara, or a spicy aioli to complement the peppers’ flavors.
  • Salad Pairings: A fresh green salad or a Greek salad can balance the richness of the stuffed peppers. Consider salad pairings that include crisp vegetables and a tangy dressing to refresh the palate.
  • Appetizer Suggestions: Serve alongside other finger foods such as stuffed mushrooms, mini quiches, or bruschetta for a diverse appetizer selection.
Serving air fryer stuffed mini peppers on platter

Thinking through meal planning with mini peppers and incorporating various appetizer pairing options ensures your dining experience is both balanced and satisfying. Whether you’re hosting a party or enjoying a family meal, these serving ideas for stuffed peppers will enhance your table.

Storage and Reheating Tips

Properly storing air fryer stuffed mini peppers ensures they remain delicious for later enjoyment. Here’s how to keep them fresh:

  • Cool Down: Allow leftover peppers to cool to room temperature before storing to prevent condensation.
  • Refrigerate: Place in an airtight container. They’ll last up to 3 days in the fridge.
  • Freeze: For longer storage, freeze the peppers on a baking sheet before transferring to a freezer bag. This prevents them from sticking together.

When it comes to reheating stuffed peppers, the air fryer is again your best friend for preserving taste and texture:

  • Refrigerated Peppers: Reheat at 350°F for about 5 minutes.
  • Frozen Stuffed Peppers: No need to thaw. Reheat at 350°F for about 10-12 minutes, or until heated through.

These steps ensure your leftover ideas don’t go to waste and taste as good as when they were freshly made.

Troubleshooting Common Issues

Sometimes, you might run into a few hiccups while making stuffed mini peppers. Here are solutions to common issues:

  • Preventing Soft Peppers: To keep peppers from becoming too soft, don’t overcook them. Keep a close eye on the cooking time and temperature.
  • Avoiding Leaking Filling: If the filling leaks, it might be because the peppers are overstuffed or the filling is too runny. Use a thicker cheese blend and ensure the peppers are adequately deseeded and not overfilled.
  • Cooking Times for Different Sizes: Adjust cooking times based on the size of your mini peppers. Smaller peppers need less time, while larger ones may require a few extra minutes.

By addressing these common issues, you’ll enhance your cooking process and outcome, ensuring every batch of stuffed mini peppers turns out just right.

FAQs about Air Fryer Stuffed Mini Peppers

Final Words

Making air fryer stuffed mini peppers has been a journey of quick, easy steps leading to delicious results.

This recipe not only brings out the best in flavors but also allows for healthy, versatile eating.

Whether you choose the original version or experiment with vegetarian and vegan options, the outcome is always satisfying.

Feel free to get creative with the fillings and explore different serving options. I would like you to share your experiences, comments, or questions below.

Your feedback is valuable and appreciated as we continue to explore the versatility of the stuffed pepper recipe together.

More Air Fryer Vegetable Recipes

See all in at KitGiz for Air Fryer recipes.

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Air Fryer Stuffed Mini Peppers

Air Fryer Stuffed Mini Peppers


  • Author: Suborna Tanchangya
  • Total Time: 16 minutes
  • Yield: 24 mini peppers 1x
  • Diet: Vegetarian

Description

Air fryer stuffed mini peppers are known as healthy air fryer appetizers. They’re very easy to make: simply mix your favorite cheeses and spices, stuff them into halved mini peppers, and cook at 375°F for about 8 minutes.


Ingredients

Scale
  • 12 mini peppers, halved and seeds removed
  • 1 cup cream cheese, softened (use dairy-free for vegan)
  • 1/2 cup shredded cheddar cheese (or plant-based cheese)
  • 1/4 cup black beans, rinsed and drained
  • 1/4 cup corn, fresh, frozen (thawed), or canned
  • 1/4 cup finely chopped red onion
  • 2 tablespoons cilantro, chopped (or parsley)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: sour cream, avocado slices, hot sauce

Instructions

1. Prepare Peppers: Start by washing your mini peppers. Cut them in half lengthwise and carefully remove the seeds and any membranes.

Prepping mini peppers for stuffing

2. Mix Filling: Combine 1 cup cream cheese, 1/2 cup cheddar, 1/4 cup each black beans and corn, 1/4 cup onion, 2 tbsp cilantro, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper.

Combining cheese and vegetables for pepper filling

3. Stuff Peppers: Fill each pepper half with the cheese mixture.

Filling mini peppers with cheese mixture

4. Turn on your air fryer and preheat it to 375°F. This cooking temperature is ideal for ensuring the peppers become tender while the filling gets a slight golden top.

5. Arrange Peppers: Place stuffed peppers in the air fryer basket, not touching.

Cooking stuffed mini peppers in air fryer

6. Cook the peppers for about 8 minutes, checking for even cooking. Adjust time based on your air fryer.

7. Check for Doneness: The peppers should be tender, and the cheese melted and slightly golden on top. Use a fork to test one of the peppers. The skin should be soft.

Notes

Once cooked to your satisfaction, carefully remove the peppers from the air fryer. They’re best served warm. Add any optional toppings you like, such as a dollop of sour cream, a slice of avocado, or a drizzle of hot sauce.

  • Prep Time: 8 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 stuffed mini peppers
  • Calories: 150
  • Sugar: 2g
  • Sodium: 190mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: air fryer stuffed mini peppers

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