17 Minutes Air Fryer Yorkshire Pudding

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Air Fryer Yorkshire Pudding

The air fryer Yorkshire pudding recipe makes it so easy to enjoy this classic British side dish. Pour the batter into ramekins and air fry at 400°F for 12 minutes. That’s all it takes to get perfectly puffed puddings with a crispy exterior and soft, custardy center.

This homemade Yorkshire pudding gets a lighter touch, and for those with dietary restrictions, making a gluten-free Yorkshire pudding is quite straightforward with the right ingredients.

While traditionally baked in the oven, this recipe allows you to enjoy fluffy, golden Yorkshire puddings with ease and efficiency. The air fryer’s rapid air circulation ensures even cooking, resulting in beautifully risen puddings with a crispy outer shell and a soft, custardy center.

Why Choose Air Fryer for Yorkshire Pudding?

The air fryer offers numerous benefits that make it an excellent choice for cooking Yorkshire pudding:

  • Reduced cooking time: Air fryers heat up quickly and cook food faster than conventional ovens.
  • Healthier Yorkshire pudding: Using an air fryer requires less oil, making it a healthier option without compromising on texture or taste.
  • Consistency and convenience: Achieve consistent results with minimal effort and easy cleanup.
Air Fryer Yorkshire Puds

The air fryer advantages ensures your homemade Yorkshire pudding is not only delicious but also aligns with a healthier lifestyle.

Also see: Healthy Air Fryer Halibut Recipe

Essential Equipment and Ingredients

Tools Needed:

Ingredients:

  • 1 cup all-purpose flour (For a gluten-free option, substitute with your preferred gluten-free flour blend)
  • 4 large eggs
  • 1 cup milk (Dairy-free alternatives like almond or soy milk can be used for a vegan version)
  • Pinch of salt
  • Cooking spray (for greasing)

This setup ensures that you have everything needed to create a delicious batch of Yorkshire puddings, tailored to your dietary needs.

How to Make Yorkshire Pudding in Air Fryer

Preheat your air fryer to 400°F (200°C).

In a mixing bowl, whisk together the eggs, flour, milk, and salt until you have a smooth batter. Avoid over-mixing to prevent developing too much gluten.

Mixing Batter for Yorkshire Pudding

Brush the silicone muffin cups with a little oil or melted butter to prevent sticking.

Carefully divide the batter among the prepared cups, filling each about halfway.

Place the silicone muffin cups in the air fryer basket, leaving a bit of space between them for proper air circulation.

Yorkshire Pudding Batter in Silicone Muffin Cups Ready to Cook

Bake for 12 minutes, or until the puddings have risen and developed a golden-brown color.

Cooking Yorkshire Pudding in Air Fryer

Resist the urge to open the air fryer during cooking, as this can cause the puddings to deflate.

Once cooked, remove the ramekins from the air fryer using tongs or oven mitts, as they will be hot.

Let the puddings cool for a minute or two before serving, as the centers will continue to set as they cool.

Serve warm, with gravy or your favorite toppings like jam or honey.

Essential Note: The key to perfect air fryer Yorkshire pudding involves allowing the batter to rest and thoroughly preheating the air fryer. These steps help achieve the rise and texture that make Yorkshire puddings a delight. Adjust cooking times slightly based on your specific air fryer model, as they can vary.

See more: Air Fryer Twice Baked Potatoes

Flavor Variations and Serving Suggestions

Yorkshire pudding, a versatile and beloved dish, pairs wonderfully with various foods, from traditional roast dinners to innovative, modern dishes. Here are some suggestions and creative twists:

  • Traditional Pairings: Naturally, Yorkshire pudding goes hand-in-hand with roast beef and gravy. The pudding’s crisp edges and soft center make it the perfect vessel for sopping up rich, meaty juices. Adding air fryer roast potatoes to the mix creates a classic Sunday dinner that never fails to comfort.
  • Savory Options: For those who enjoy a savory twist, consider adding finely chopped onions or a teaspoon of horseradish into the batter before cooking. These savory options infuse the puddings with a subtle kick, enhancing their flavor profile and making them a memorable side dish.
  • Dessert Yorkshire Pudding: Why not turn Yorkshire pudding into a dessert? By adding a bit of sugar and cinnamon to the batter, you can turn it into a sweet treat. Serve with fresh berries and a dollop of cream for a delightful finish to any meal.

Tips for Perfect Yorkshire Puddings

Achieving the perfect Yorkshire pudding is all about mastering a few key elements:

  • Batter Consistency: The consistency of your batter is crucial. It should be smooth and similar to thin cream. Room temperature ingredients blend more easily and ensure the batter is lump-free. This consistency helps create puddings that are light, airy, and capable of rising beautifully.
  • Preheating the Air Fryer: Always preheat your air fryer and the ramekins or muffin tins before adding the batter. This step is vital for that immediate sizzle when the batter hits the hot surface, helping to create the puddings’ characteristic rise.
  • Room Temperature Ingredients: For the best results, make sure your eggs and milk are at room temperature before mixing your batter. This small step makes a big difference, helping to ensure a well-risen and golden pudding.

By following these tips and experimenting with different flavors and accompaniments, you can enjoy Yorkshire pudding variations that go beyond the traditional.

Storage and Reheating Guidelines

Storing and reheating Yorkshire pudding correctly is essential for maintaining its taste and texture. Here’s how to do it:

Storing Yorkshire Pudding: Allow your Yorkshire puddings to cool completely before storing. Place them in airtight containers and keep them in the refrigerator if you plan to eat them within a few days. For longer storage, freezer guidelines suggest wrapping them individually in plastic wrap and placing them in a freezer bag. They can be frozen for up to 3 months.

Reheating Yorkshire Pudding: To preserve the best taste and texture, reheat them in the oven or air fryer. Preheat to 350°F (175°C) and heat the puddings for about 3-4 minutes if refrigerated, or 5-7 minutes if frozen. Avoid microwaving, as it can make them soggy.

FAQs about Air Fryer Yorkshire Pudding

In the Bottom Line

I’ve shared how to make, serve, and store Air fryer Yorkshire pudding. I hope these tips help you create a dish that’s not just delicious but also convenient for any occasion.

I’m excited for you to try making Yorkshire pudding in your air fryer. It’s a simpler, quicker way to enjoy a classic. And if you’re trying vegan Yorkshire pudding or other variations, the air fryer is versatile for those recipes too.

Share your experiences or any unique twists you’ve tried. Your feedback enriches our cooking community. Let’s keep making delightful air fryer recipes together.

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Air Fryer Yorkshire Pudding

Air Fryer Yorkshire Pudding


  • Author: Suborna Tanchangya
  • Total Time: 17 minutes
  • Yield: 12 puddings 1x
  • Diet: Vegetarian

Description

The air fryer Yorkshire pudding recipe makes it so easy to enjoy this classic British side dish. Pour the batter into ramekins and air fry at 400°F for 12 minutes. That’s all it takes to get perfectly puffed puddings with a crispy exterior and soft, custardy center.


Ingredients

Scale
  • 1 cup all-purpose flour (For a gluten-free option, substitute with your preferred gluten-free flour blend)
  • 4 large eggs
  • 1 cup milk (Dairy-free alternatives like almond or soy milk can be used for a vegan version)
  • Pinch of salt
  • Cooking spray (for greasing)

Instructions

1. Preheat your air fryer to 400°F (200°C).

2. In a mixing bowl, whisk together the eggs, flour, milk, and salt until you have a smooth batter. Avoid over-mixing to prevent developing too much gluten.

Mixing Batter for Yorkshire Pudding

3. Brush the silicone muffin cups with a little oil or melted butter to prevent sticking.

4. Carefully divide the batter among the prepared cups, filling each about halfway.

5. Place the silicone muffin cups in the air fryer basket, leaving a bit of space between them for proper air circulation.

Yorkshire Pudding Batter in Silicone Muffin Cups Ready to Cook

 

6. Bake for 12 minutes, or until the puddings have risen and developed a golden-brown color.

Cooking Yorkshire Pudding in Air Fryer

7. Resist the urge to open the air fryer during cooking, as this can cause the puddings to deflate.

8. Once cooked, remove the ramekins from the air fryer using tongs or oven mitts, as they will be hot.

9. Let the puddings cool for a minute or two before serving, as the centers will continue to set as they cool.

10. Serve warm, with gravy or your favorite toppings like jam or honey.

Notes

The key to perfect air fryer Yorkshire pudding involves allowing the batter to rest and thoroughly preheating the air fryer. These steps help achieve the rise and texture that make Yorkshire puddings a delight. Adjust cooking times slightly based on your specific air fryer model, as they can vary.

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: British

Nutrition

  • Serving Size: 1 pudding
  • Calories: 85
  • Sugar: 0.5 g
  • Sodium: 65 mg
  • Fat: 2.5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0.3 g
  • Protein: 3 g
  • Cholesterol: 55 mg

Keywords: air fryer Yorkshire pudding

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