Air Fryer Gluten-Free Bagels: Easy Homemade Recipe

Who doesn’t love fresh bagels? Making air fryer gluten-free bagels is simple. Just mix your ingredients, shape the dough, and cook in the air fryer at 350°F for 12 minutes. Trust me, it’s that easy!

Using an air fryer, you can achieve a perfect bagel texture without the need for boiling or extensive baking. Plus, this easy gluten-free bagel recipe allows you to enjoy fresh, homemade bagels any time you want, with minimal effort.

Ingredients Needed

To make gluten-free bagels, you’ll need the following ingredients:

• 2 cups gluten-free flour
• 1 cup Greek yogurt
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 egg (for egg wash)
• Optional toppings:
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• 1 tablespoon dried garlic flakes
• 1 tablespoon dried onion flakes

These gluten-free bagel ingredients are simple and straightforward, ensuring you have everything you need for a successful bake.

Necessary Cooking Equipment

Here’s what you’ll need to make these bagels:

• Air fryer
• Mixing bowl
• Measuring cups and spoons
• Parchment paper
• Pastry brush (for egg wash)
• Fork (for mixing the egg wash)

Having these tools ready will make the process of preparing and cooking your gluten-free bagels smooth and hassle-free.

How to Make Your Air Fryer Gluten-Free Bagels

Here’s how to make gluten-free bagels using your air fryer. Follow these steps for a perfect result every time:

1. Mix the Dry Ingredients: In a large mixing bowl, combine 2 cups of gluten-free flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Stir well to ensure even distribution.

2. Add the Wet Ingredients: Add 1 cup of Greek yogurt to the dry mixture. Use a fork to mix until the dough starts to come together.

3. Knead the Dough: Lightly flour your hands and a surface. Turn the dough out and knead it gently for a few minutes until it’s smooth. Gluten-free dough can be sticky, so add more flour as needed.

4. Divide and Shape the Dough: Divide the dough into 4 equal parts. Roll each part into a ball, then poke a hole in the center to form a bagel shape.

5. Prepare for Air Frying: Preheat your air fryer to 350°F (175°C). While it’s heating, beat 1 egg in a small bowl for the egg wash.

6. Brush and Top the Bagels: Place the bagels on a parchment-lined baking sheet. Brush each bagel with the egg wash. Add any desired toppings such as sesame seeds or poppy seeds.

7. Air Fry the Bagels: Carefully place the bagels in the air fryer basket. Cook at 350°F (175°C) for 10-12 minutes, or until golden brown and cooked through.

8. Cool and Enjoy: Remove the bagels from the air fryer and let them cool on a wire rack.

Essential Note: Gluten-free dough requires a gentle touch. Avoid overworking the dough to ensure a good texture.

By following these air fryer bagel instructions, you’ll have delicious homemade gluten-free bagels that are perfect for any time of day.

Pro Tips for Perfect Bagels

To make the best gluten-free bagels, consider these expert tips:

• Use Quality Flour: Opt for a high-quality gluten-free flour blend. It makes a big difference in texture and flavor.
• Keep Dough Moist: Gluten-free dough can dry out quickly. Keep it covered with a damp cloth when not in use.
• Shape with Care: When shaping the bagels, make sure to form a smooth, even ring. This helps them cook evenly.
• Preheat the Air Fryer: Always preheat your air fryer to ensure even cooking. It’s one of the best air fryer bagel hacks.
• Don’t Overcrowd: Cook the bagels in a single layer in the air fryer basket to allow for proper air circulation and even cooking.

Serving Suggestions

There are many gluten-free bagel serving ideas to explore:

• Classic Cream Cheese: Spread a generous layer of cream cheese on your bagel. Add smoked salmon for a deluxe option.
• Sandwich Base: Use your bagel as a base for sandwiches. Fill it with turkey, cheese, lettuce, and tomato for a hearty meal.
• Sweet Toppings: Try spreading peanut butter and adding banana slices, or use Nutella with some fresh strawberries.
• Savory Spreads: Hummus, avocado spread, or pesto are excellent choices for a flavorful twist.

Storage and Reheating Instructions

To keep your bagels fresh, follow these tips for storing gluten-free bagels:

• Room Temperature: Store bagels in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, place them in the fridge. They’ll stay fresh for up to a week.
• Freezing: For extended storage, freeze the bagels. Wrap them individually in plastic wrap, then place them in a freezer bag. They’ll keep for up to 3 months.

How to Reheat Bagels:

• Room Temperature Bagels: Warm them in the air fryer at 350°F (175°C) for 2-3 minutes.
• Refrigerated Bagels: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes.
• Frozen Bagels: Thaw at room temperature, then heat in the air fryer at 350°F (175°C) for 4-5 minutes.

These methods will help maintain the bagels’ freshness and texture, ensuring they taste just as good as when they were first made.

Frequently Asked Questions (FAQs):

In the Bottom Lines

Making air fryer gluten-free bagels is a convenient and healthy option for anyone looking to enjoy fresh, homemade bagels.

This method simplifies the process, making it an easy gluten-free recipe to follow.

Using an air fryer ensures a perfect texture without needing extensive baking time.

These healthy homemade bagels are perfect for various toppings and spreads, making them versatile for any meal.

I would like you to try this recipe and enjoy the benefits of quick, delicious, and nutritious bagels.

Give it a go and taste the difference yourself!

Easy and Healthy Air Fryer Recipes, You’ll Love

• Air Fryer Frozen Spanakopita
• Air Fryer Honey Garlic Pork Chops
• Air Fryer Frozen Baked Potato
• Air Fryer Frozen Cheese Ravioli
• Air Fryer Frozen Sweet Potato Tots

See all in at KitGiz for Air Fryer recipes.

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