1. Preheat the Air Fryer: Start by preheating your air fryer to 375°F (190°C). This step ensures that your pork chops will cook evenly.

2. Prepare the Marinade: In a mixing bowl, combine 1/4 cup of honey, 3 minced garlic cloves, 2 tablespoons of soy sauce, 1 tablespoon of olive oil, 1 teaspoon of apple cider vinegar, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 1/2 teaspoon of paprika. Mix well to form a smooth marinade.

3. Marinate the Pork Chops: Place the 4 pork chops in the bowl with the marinade. Make sure each chop is well-coated. Let them marinate for at least 15 minutes. For best results, you can marinate them for up to 2 hours in the refrigerator.

4. Arrange in the Air Fryer: After marinating, place the pork chops in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

5. Cook the Pork Chops: Cook the pork chops at 375°F (190°C) for 12-15 minutes. Remember to flip halfway through the cooking process to ensure both sides are cooked evenly.

6. Check for Doneness: Use a meat thermometer to check the internal temperature. The pork chops should reach at least 145°F (63°C). If they haven’t reached this temperature, cook for a few more minutes and check again.

7. Glaze the Pork Chops: Once done, use a basting brush to apply any remaining marinade or glaze from the bowl onto the pork chops. This step adds extra flavor and moisture.

8. Rest Before Serving: Let the pork chops rest for about 5 minutes before serving. This allows the juices to redistribute, making the meat more tender and flavorful.