Easy Air Fryer Korean BBQ Chicken Recipe: Crispy & Flavorful

I’m very happy to share one of my favorite recipes: air fryer Korean BBQ chicken. This easy recipe is packed with flavor and delivers crispy results every time.

Making Korean BBQ chicken simplifies the process while ensuring you get all the delicious taste of traditional Korean flavors. Let’s get started.

Essential Ingredients

To cook this flavorful Korean BBQ chicken, you’ll need the following Korean ingredients:

Chicken:

• 2 lbs chicken thighs (boneless, skinless)

Marinade/Sauce:

• 2 tbsp gochujang (Korean red chili paste)
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 3 cloves garlic (minced)
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp ginger (grated)
• 1 tbsp honey
• 1 tsp sesame seeds (optional for garnish)
• 2 green onions (sliced, optional for garnish)

Necessary Cooking Equipment

Here’s the essential cooking equipment you’ll need to prepare this dish:

1. Air fryer
2. Mixing bowls
3. Whisk
4. Measuring spoons and cups
5. Tongs
6. Basting brush
7. Cutting board
8. Knife

How to Make Your Air Fryer Korean BBQ Chicken

Here are the step-by-step instructions on how to cook Korean BBQ chicken. Follow these cooking steps for the best results:

1. Prepare the Marinade: In a mixing bowl, combine 2 tbsp gochujang, 3 tbsp soy sauce, 2 tbsp sesame oil, 3 cloves minced garlic, 2 tbsp brown sugar, 1 tbsp rice vinegar, 1 tbsp grated ginger, and 1 tbsp honey. Whisk until smooth.

2. Marinate the Chicken: Place the 2 lbs of chicken thighs in a large bowl or resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well-coated. Marinate in the refrigerator for at least 30 minutes, preferably 2-3 hours for maximum flavor.

3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures even cooking.

4. Arrange the Chicken: Lightly grease the air fryer basket to prevent sticking. Arrange the marinated chicken thighs in a single layer in the basket. Avoid overcrowding for even cooking.

5. Air Fry the Chicken: Cook the chicken at 375°F (190°C) for 15-18 minutes, flipping halfway through. Use tongs to flip the chicken to ensure both sides get crispy. Check for doneness – the internal temperature should reach 165°F (74°C).

6. Garnish and Serve: Remove the chicken from the air fryer. Let it rest for a few minutes. Garnish with sliced green onions and sesame seeds if desired. Serve hot with rice or your favorite sides.

Essential Note: Always check the internal temperature of the chicken to ensure it reaches 165°F (74°C). This ensures the chicken is fully cooked and safe to eat.

These air fryer instructions make the process simple and efficient.

Tips for Making the Best Korean BBQ Chicken

Here are some best tips to ensure your Korean BBQ chicken turns out perfectly every time:

• Marinating Tips: For the most flavorful chicken, marinate for at least 2-3 hours. If you’re short on time, even 30 minutes will add good flavor.
• Using Parchment Paper: To make cleanup easier and prevent sticking, line the air fryer basket with perforated parchment paper. Make sure it’s specially designed for air fryers to allow proper airflow.
• Ensuring Even Cooking: Avoid overcrowding the air fryer basket. Cook in batches if necessary to ensure each piece of chicken cooks evenly. Flipping the chicken halfway through also helps achieve even cooking and crispiness.
• Preheating the Air Fryer: Always preheat your air fryer. This ensures that the chicken starts cooking immediately and helps in getting a nice, crispy exterior.

Serving Suggestions

Wondering what to pair with your delicious Korean BBQ chicken? Here are some serving suggestions:

• Rice: Serve the chicken over steamed white or brown rice. The rice will soak up the delicious BBQ sauce.
• Salads: Pair with a fresh green salad or a cucumber salad for a refreshing contrast.
• Side Dishes: Consider serving with Korean side dishes like kimchi, pickled radish, or steamed vegetables. Another great option is to pair it with a side of garlic noodles or roasted potatoes.

Korean BBQ Chicken Storage and Reheating

Here’s how to handle leftovers properly to maintain the texture and flavor of your Korean BBQ chicken:

Storage Tips:

• Refrigeration: Store any leftover chicken in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
• Freezing: For longer storage, you can freeze the cooked chicken. Place it in a freezer-safe container or bag, and it will last up to 2 months.

How to Reheat:

• Reheating in the Air Fryer: Preheat your air fryer to 350°F (175°C). Reheat the chicken for about 4-5 minutes, or until heated through. This method helps maintain the crispiness.
• Microwave: If you’re in a hurry, you can use the microwave. Place the chicken on a microwave-safe plate and cover it with a damp paper towel. Heat in 30-second intervals until warmed through.
• Oven: Alternatively, you can reheat the chicken in the oven. Preheat your oven to 350°F (175°C) and bake the chicken for about 10 minutes, or until fully heated.

Using these storage tips and reheating methods will help you enjoy your Korean BBQ chicken just as much the next day!

FAQs on Air Fryer Cooking Instructions

Final Words

Making Korean BBQ chicken is an easy and delicious way to enjoy bold flavors with minimal effort.

This must-try recipe delivers juicy, flavorful chicken with a crispy exterior. Using the air fryer simplifies the cooking process and ensures consistent results every time.

I would like you to try this recipe for a quick and tasty meal. It’s perfect for weeknight dinners or when you want to impress guests.

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