Air Fryer Pork Loin Roast: EASY and JUICY Instructions
Air fryer pork loin roast is a fantastic way to enjoy a tender, juicy, and flavorful meal with minimal effort. This easy air fryer pork roast takes advantage of the air fryer’s quick cooking time and even heat distribution, ensuring that every bite is succulent and perfectly cooked.
Whether you’re short on time or just looking for a hassle-free recipe, this method delivers a juicy pork loin without the fuss.
Ingredients
To get started with this delicious air fryer recipe, you’ll need the following ingredients:
- 2 lbs pork loin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 2 tablespoons brown sugar
- Optional: 1/4 teaspoon cayenne pepper
- Optional: 2 tablespoons honey (for glaze)
Necessary Kitchen Equipment
Here’s a list of the equipment you’ll need to make this quick pork roast:
How to Make Pork Loin Roast
Now, let’s get into the air fryer instructions. Follow these steps to achieve a perfectly cooked and juicy pork loin.
Preparing the Pork Loin
Pat the pork loin dry with paper towels to remove any moisture. This step is crucial for a nice crust.
If your pork loin has a fat cap, score it lightly with a sharp knife to help render the fat during cooking.
In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. If using brown sugar and cayenne pepper, add those as well.
Rub the seasoning mixture all over the pork loin, ensuring it is evenly coated. This step is key for seasoning pork roast and preparing pork loin for air fryer.
How to Cook a Pork Loin Roast in Air Fryer
Preheat your air fryer to 360°F (182°C). Preheating ensures even cooking from the start.
Place the seasoned pork loin in the air fryer basket.
Cook at air fryer cooking temperature of 360°F for 25-30 minutes. Turn the pork halfway through the cooking time to ensure even cooking.
Use a meat thermometer to check the internal temperature. The pork is done when it reaches 145°F (63°C).
If you want a glaze, brush the pork loin with honey in the last 5 minutes of cooking.
Letting it Rest
Remove the pork loin from the air fryer and let it rest on a cutting board for at least 5-10 minutes. Letting pork rest helps retain its juices, making it more tender and flavorful.
Making a Sauce (Optional)
To make a simple pork loin sauce, melt 2 tablespoons of butter in a small pan.
Add 1 tablespoon of honey and 2 minced garlic cloves.
Cook until the garlic is fragrant, about 2 minutes.
Drizzle the honey garlic butter over the sliced pork loin before serving.
Essential Note: Always use a meat thermometer to ensure your pork loin reaches the safe internal temperature of 145°F. This guarantees that your pork is both safe to eat and deliciously juicy.
Tips for Making Perfect Pork Loin Roast
To ensure your pork loin roast turns out perfect every time, here are some practical pork loin cooking tips:
- Rest before Slicing: After cooking, let the pork rest for 5-10 minutes to lock in the juices, avoiding dry pork.
- Check Internal Temperature: Always use a meat thermometer to ensure the pork reaches 145°F (63°C). This is crucial for both safety and juiciness.
- Adjust Cooking Times: Different air fryer models may cook differently. Start checking the pork at the 25-minute mark.
- Achieve a Crispy Exterior: Pat the pork dry before seasoning and ensure a good coating of olive oil to help the exterior crisp up nicely. For extra crispiness, you can increase the temperature to 400°F (204°C) for the last 3-5 minutes.
How and What to Serve with Pork Loin Roast
Wondering what to serve with pork loin? Here are some great side dishes for pork roast:
- Mashed Potatoes: Creamy mashed potatoes make a classic pairing with pork loin.
- Roasted Vegetables: Carrots, Brussels sprouts, and sweet potatoes roasted to perfection complement the pork’s flavors.
- Salads: A fresh, crisp salad with a tangy vinaigrette can balance the richness of the pork.
- Pork Loin Sauce Recipes: Consider serving the pork with a honey garlic butter sauce or a simple apple cider gravy.
Storing and Reheating Leftovers
Properly storing and reheating your leftover pork recipes ensures they stay flavorful and juicy:
- Refrigerator: Store leftover pork loin in an airtight container in the refrigerator for up to 3 days.
- Freezer: For longer storage, freeze the pork loin by wrapping it tightly in plastic wrap and placing it in a freezer bag. It can be stored for up to 3 months.
- Reheating Pork Loin: To reheat, place the pork in the air fryer at 350°F (175°C) for 5-7 minutes or until heated through. You can also reheat it in the oven or microwave, but be sure to avoid overcooking.
Following these tips and serving suggestions will help you make the most out of your pork loin roast. Enjoy your meal!
Also see my latest recipe: Air Fryer Sausage Stuffed Mushrooms
FAQs about Pork Loin Roast Instructions
Is This the Easiest Pork Loin Roast Recipe?
Using an air fryer makes the cooking process simple and results in a tender, juicy meal. The air fryer benefits include quick cooking times and even heat distribution, ensuring perfect results every time.
This method simplifies the cooking process and delivers delicious results. I hope you find this recipe straightforward and enjoyable. Try pork loin roast and see how easy and tasty it can be.
Feel free to share your experiences or ask any questions in the comments below. Happy cooking!
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Air Fryer Pork Loin Roast
Air fryer pork loin roast is a fantastic way to enjoy a tender, juicy, and flavorful meal with minimal effort. This easy recipe utilizes the air fryer’s quick cooking time and even heat distribution, ensuring a perfectly cooked roast every time.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs pork loin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 2 tablespoons brown sugar
- Optional: 1/4 teaspoon cayenne pepper
- Optional: 2 tablespoons honey (for glaze)
Instructions
1. Pat the pork loin dry with paper towels to remove any moisture. This step is crucial for a nice crust.
2. If your pork loin has a fat cap, score it lightly with a sharp knife to help render the fat during cooking.
3. In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. If using brown sugar and cayenne pepper, add those as well.
4. Rub the seasoning mixture all over the pork loin, ensuring it is evenly coated. This step is key for seasoning pork roast and preparing pork loin for air fryer.
5. Preheat your air fryer to 360°F (182°C). Preheating ensures even cooking from the start.
6. Place the seasoned pork loin in the air fryer basket.
7. Cook at air fryer cooking temperature of 360°F for 25-30 minutes. Turn the pork halfway through the cooking time to ensure even cooking.
8. Use a meat thermometer to check the internal temperature. The pork is done when it reaches 145°F (63°C).
9. If you want a glaze, brush the pork loin with honey in the last 5 minutes of cooking.
10. Remove the pork loin from the air fryer and let it rest on a cutting board for at least 5-10 minutes. Letting pork rest helps retain its juices, making it more tender and flavorful.
Notes
Always use a meat thermometer to ensure your pork loin reaches the safe internal temperature of 145°F. This guarantees that your pork is both safe to eat and deliciously juicy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving (approx. 200g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Air Fryer Pork Loin Roast
