Air Fryer Pulled Pork Nachos: Quick and Tasty Snack Recipe
Who doesn’t love air fryer pulled pork nachos? They’re easy to make: just layer chips, pulled pork, and cheese in the air fryer. Cook at 350°F for 5-7 minutes. You’ll have a delicious, quick snack ready in no time. Trust me—super simple!
This easy nachos recipe is perfect for parties, game nights, or even just as a hearty snack. Using an air fryer makes it quick and convenient, delivering a delicious and satisfying dish without the hassle of traditional methods. Let’s dive into how you can make these tasty nachos at home.
Ingredients
To get started, you’ll need the following pulled pork nachos ingredients:
These air fryer recipe ingredients are easy to find and ensure your nachos are packed with flavor.
Necessary Cooking Tools
To make these delicious pulled pork nachos, you’ll need the following equipment:
With these tools at hand, you’re ready to make some amazing nachos!
How to Make Air Fryer Pulled Pork Nachos
Here’s how to make nachos with your air fryer. Follow these air fryer nachos instructions to create a tasty and satisfying snack.
Preparing the Pulled Pork:
If you’re not using pre-cooked pork, follow this pulled pork recipe:
- Season the Pork: Rub a pork shoulder with your favorite BBQ seasoning.
- Slow Cook: Cook on low in a slow cooker for 8-10 hours or until tender.
- Shred: Use forks to pull the pork apart.
For convenience, you can also use store-bought pulled pork.
Layering and Air Frying:
Follow these step-by-step nachos recipe steps to layer and cook your nachos:
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C).
- Layer the Chips: Place a layer of tortilla chips in an air fryer-safe dish or directly in the basket.
- Add Pulled Pork: Evenly distribute half of the pulled pork over the chips.
- Add Cheese: Sprinkle half of the cheddar and Monterey Jack cheeses over the pork.
- Repeat Layers: Add another layer of chips, pulled pork, and cheese.
- Air Fry: Cook for 5-7 minutes, until the cheese is melted and bubbly.
Serving and Toppings:
- Serve: Transfer nachos to a serving plate.
- Add Toppings: Top with BBQ sauce, jalapeños, tomatoes, green onions, sour cream, and guacamole as desired.
Essential Note: Keep an eye on the nachos to prevent burning. Adjust cooking time as needed based on your air fryer model.
Tips and Tricks
When making pulled pork nachos, a few nachos tips can make the process smoother and the results even better. Here are some air fryer tricks and cooking nachos advice to help you out:
These tips will ensure your nachos turn out perfect every time.
Toppings and Variations
One of the best things about cooked pulled pork nachos is how customizable they are. Here are some nachos toppings and recipe variations to consider:
Feel free to mix and match these ideas to create your perfect plate of nachos.
FAQs about Air Fryer Cooking Instructions
Final Words
This easy nachos recipe is perfect for any occasion. The delicious air fryer snacks are quick to make and full of flavor.
I’m confident you’ll enjoy making and eating them as much as I do. Give it a try and see how simple and tasty it is.
Don’t forget to share your experiences and any variations you come up with. Try this recipe and enjoy!
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PrintAir Fryer Pulled Pork Nachos
Who doesn’t love air fryer pulled pork nachos? They’re easy to make: just layer chips, pulled pork, and cheese in the air fryer. Cook at 350°F for 5-7 minutes. You’ll have a delicious, quick snack ready in no time. Trust me—super simple!
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 4 cups tortilla chips
- 2 cups pulled pork (leftover or store-bought)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup BBQ sauce
- 1/4 cup pickled jalapeños (optional)
- 1/2 cup diced tomatoes (optional)
- 1/4 cup sliced green onions (optional)
- 1/2 cup sour cream (optional)
- 1/2 cup guacamole (optional)
Instructions
Preparing the Pulled Pork: If you’re not using pre-cooked pork, follow this pulled pork recipe:
- Season the Pork: Rub a pork shoulder with your favorite BBQ seasoning.
- Slow Cook: Cook on low in a slow cooker for 8-10 hours or until tender.
- Shred: Use forks to pull the pork apart.
For convenience, you can also use store-bought pulled pork.
Layering and Air Frying: Follow these step-by-step nachos recipe steps to layer and cook your nachos:
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C).
- Layer the Chips: Place a layer of tortilla chips in an air fryer-safe dish or directly in the basket.
- Add Pulled Pork: Evenly distribute half of the pulled pork over the chips.
- Add Cheese: Sprinkle half of the cheddar and Monterey Jack cheeses over the pork.
- Repeat Layers: Add another layer of chips, pulled pork, and cheese.
- Air Fry: Cook for 5-7 minutes, until the cheese is melted and bubbly.
Serving and Toppings:
- Serve: Transfer nachos to a serving plate.
- Add Toppings: Top with BBQ sauce, jalapeños, tomatoes, green onions, sour cream, and guacamole as desired.
Notes
Keep an eye on the nachos to prevent burning. Adjust cooking time as needed based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: air fryer pulled pork nachos