Preparing the Pulled Pork: If you’re not using pre-cooked pork, follow this pulled pork recipe:

1. Season the Pork: Rub a pork shoulder with your favorite BBQ seasoning.
2. Slow Cook: Cook on low in a slow cooker for 8-10 hours or until tender.
3. Shred: Use forks to pull the pork apart.

For convenience, you can also use store-bought pulled pork.

Layering and Air Frying: Follow these step-by-step nachos recipe steps to layer and cook your nachos:

1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C).
2. Layer the Chips: Place a layer of tortilla chips in an air fryer-safe dish or directly in the basket.
3. Add Pulled Pork: Evenly distribute half of the pulled pork over the chips.
4. Add Cheese: Sprinkle half of the cheddar and Monterey Jack cheeses over the pork.
5. Repeat Layers: Add another layer of chips, pulled pork, and cheese.
6. Air Fry: Cook for 5-7 minutes, until the cheese is melted and bubbly.

Serving and Toppings:

1. Serve: Transfer nachos to a serving plate.
2. Add Toppings: Top with BBQ sauce, jalapeños, tomatoes, green onions, sour cream, and guacamole as desired.