Air Fryer Stuffed Mushrooms: How to COOK Them EVERY WAY
Air fryer stuffed mushrooms are a delightful way to enjoy a flavorful appetizer without spending hours in the kitchen. These bite-sized treats are easy to make and perfect for any occasion. With a creamy, savory filling and a crispy exterior, they’re sure to be a hit at your next gathering.
Mushrooms have a unique flavor that is hard to describe; there might not even be a word for it yet. Like many people, I love mushrooms, but I might love them a bit more. In our country, mushrooms are quite rare because production (nature product) is lower than demand. I’ve shared six different recipes on my blog, so feel free to try cooking them in various ways. Try making with this way:
Let’s dive into the details and get cooking!
Also see the King Oyster Mushroom Air Fryer Instructions.
Ingredients and Equipment
To make these cream cheese stuffed mushrooms, you’ll need the following stuffed mushrooms ingredients and cooking tools:
Ingredients Needed for this recipe
- 16 oz (450 g) button mushrooms
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (30 g) grated Parmesan cheese
- 1/4 cup (30 g) breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp (30 ml) olive oil
- 1/4 tsp (1.25 ml) salt
- 1/4 tsp (1.25 ml) black pepper
- 2 tbsp (30 ml) chopped fresh parsley
What I used:
Necessary Kitchen Equipment for this recipe
These recipe ingredients and kitchen equipment ensure you have everything needed to make these tasty stuffed mushrooms.
How to Make Stuffed Mushrooms
Follow these air fryer instructions to create delicious recipe. With clear recipe instructions and useful cooking tips, you’ll achieve perfect results every time.
Preparation Steps:
Mushroom preparation is essential for a great dish. Here’s how to get started:
Clean the mushrooms by wiping them with a damp paper towel. Remove the stems and save them for the stuffing.
In a mixing bowl, combine the chopped mushroom stems, softened cream cheese, minced garlic, grated Parmesan cheese, breadcrumbs, olive oil, salt, pepper, and chopped parsley. Mix until well combined. This is your stuffing mixture.
How to Cook Stuffed Mushrooms in Air Fryer:
Follow these steps for the best results:
Preheat your air fryer to 375°F (190°C) for about 3 minutes. Proper air fryer settings are crucial.
Fill each mushroom cap with the stuffing mixture using a spoon.
Arrange the stuffed mushrooms in a single layer in the air fryer basket, ensuring they don’t touch.
Cook for 10-12 minutes, or until the tops are golden and the mushrooms are tender. Adjust cooking time based on your air fryer model.
Check halfway through cooking to ensure even browning. These air frying techniques help achieve the perfect texture.
Note: Ensure not to overcrowd the air fryer basket for even cooking. Adjust seasoning to taste and consider variations like adding cooked sausage or spinach to the stuffing for different flavors.
Stuffed Mushrooms Nutritional Information:
See more: Garlic Mushrooms Air Fryer Instructions.
Tips for Making Perfect Stuffed Mushrooms
Achieving perfect stuffed mushrooms is straightforward with these cooking tips:
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat it for a few minutes. This ensures even cooking.
- Don’t Overcrowd: Place the mushrooms in a single layer without touching each other. This allows proper air circulation for even cooking.
- Monitor Cooking Time: Check the mushrooms halfway through the cooking process to prevent overcooking. Adjust the time as needed to achieve a golden, crispy top.
- Enhance Flavor: Add spices like smoked paprika or hot sauce to the stuffing. Fresh herbs such as thyme or rosemary can boost the taste.
- Use Fresh Ingredients: Fresh mushrooms, herbs, and cheese make a significant difference in the final dish. Quality ingredients are key to recipe success.
Variations and What to Serve with Air Fried Stuffed Mushrooms
Try these variations to add variety:
- Different Cheeses: Substitute cream cheese with goat cheese or feta for a different flavor profile.
- Add Meats: Mix in cooked bacon, sausage, or ground turkey for a heartier filling.
- Vegetable Mix-Ins: Include chopped spinach, bell peppers, or onions for extra texture and flavor.
Serving suggestions:
- Pairing Ideas: Serve with a fresh garden salad, grilled chicken, or pasta. They also fit well in a tapas spread.
- Dipping Sauces: Offer marinara, ranch, or garlic aioli for dipping.
These recipe variations and different flavors make stuffed mushrooms versatile and suitable for various tastes and occasions.
How to Store and Reheat Leftover Stuffed Mushrooms
Here are the best methods for storing leftovers and reheating tips to keep your stuffed mushrooms delicious:
- Refrigerate: Place leftover stuffed mushrooms in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days.
- Reheat in Air Fryer: To maintain the best texture, reheat the mushrooms in the air fryer. Set it to 350°F (175°C) and cook for 5-7 minutes until warmed through.
- Avoid Microwave: Microwaving can make the mushrooms soggy. Using the air fryer keeps them crisp and delicious.
These reheating tips help ensure your leftovers taste as good as when they were first made.
FAQs about Air Fryer Cooking Instructions
Why You Must Try Stuffed Mushrooms
Making stuffed mushrooms is a fantastic choice for several reasons. First, the air fryer instructions are straightforward, making it an easy air fryer recipe for beginners and seasoned cooks alike.
Second, the mushrooms cook quickly and evenly, resulting in delicious stuffed mushrooms with minimal effort. They are perfect for various occasions, whether you need easy appetizers for a party or a tasty snack for yourself.
Additionally, using an air fryer cuts down on cooking time and reduces the need for excess oil, making it a healthier option.
I’m excited to hear how your mushrooms turn out, so please share your experiences or ask questions in the comments below.
Print
Air Fryer Stuffed Mushrooms
Air fryer stuffed mushrooms are a simple and delicious appetizer perfect for any occasion. This easy air fryer recipe highlights the flavors of mushrooms stuffed with a creamy, savory filling. These mushrooms cook quickly in the air fryer, making them an ideal choice for a quick appetizer.
- Total Time: 27 minutes
- Yield: 20 stuffed mushrooms 1x
Ingredients
- 16 oz (450 g) button mushrooms
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (30 g) grated Parmesan cheese
- 1/4 cup (30 g) breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp (30 ml) olive oil
- 1/4 tsp (1.25 ml) salt
- 1/4 tsp (1.25 ml) black pepper
- 2 tbsp (30 ml) chopped fresh parsley
Instructions
1. Clean the mushrooms by wiping them with a damp paper towel. Remove the stems and save them for the stuffing.
2. In a mixing bowl, combine the chopped mushroom stems, softened cream cheese, minced garlic, grated Parmesan cheese, breadcrumbs, olive oil, salt, pepper, and chopped parsley. Mix until well combined. This is your stuffing mixture.
3. Preheat your air fryer to 375°F (190°C) for about 3 minutes. Proper air fryer settings are crucial.
4. Fill each mushroom cap with the stuffing mixture using a spoon.
5. Arrange the stuffed mushrooms in a single layer in the air fryer basket, ensuring they don’t touch.
6. Cook for 10-12 minutes, or until the tops are golden and the mushrooms are tender. Adjust cooking time based on your air fryer model.
7. Check halfway through cooking to ensure even browning. These air frying techniques help achieve the perfect texture.
Notes
Ensure not to overcrowd the air fryer basket for even cooking. Adjust seasoning to taste and consider variations like adding cooked sausage or spinach to the stuffing for different flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Air Fryer Stuffed Mushrooms
