1. Prepare the fish: Cut the white fish fillets into small pieces and place them in a food processor.

2. Mix the ingredients: Add 2 tbsp Thai red curry paste, 1 tbsp fish sauce, 1 tbsp lime juice, 1 egg, 1/4 cup cornstarch, 1 tbsp brown sugar, 2 tbsp fresh cilantro, 2 finely chopped green onions, 1 finely chopped red chili (optional), and 1/2 cup chopped green beans.

3. Blend: Pulse the mixture until it’s well combined but still slightly chunky.

4. Form the patties: Scoop out portions of the mixture and shape them into small patties with your hands. Wet your hands to prevent sticking.

5. Preheat the air fryer: Set your air fryer to 360°F (180°C) and preheat for 5 minutes.

6. Prepare the basket: Lightly spray the air fryer basket with cooking spray.

7. Arrange the patties: Place the fish cakes in a single layer in the basket. Do not overcrowd; cook in batches if necessary.

8. Cook: Air fry for 10-12 minutes, flipping halfway through, until the fish cakes are golden brown and cooked through.

9. Check for doneness: Ensure the fish cakes reach an internal temperature of 145°F (63°C).