Easy Air Fryer Thai Fish Cakes Recipe: Crispy and Delicious

Air Fryer Thai Fish Cakes

I’m very happy to share a recipe that combines ease with authentic flavor: air fryer Thai fish cakes. These fish cakes are a quick and delightful way to enjoy Thai cuisine at home.

The air fryer makes the process even simpler, reducing the need for excess oil while still delivering crispy and flavorful results. Whether you’re new to making fish cakes or a seasoned pro, this Thai fish cakes recipe is sure to become a favorite in your kitchen.

Serving Thai Fish Cakes

Ingredients

Here’s what you’ll need to make these delicious Thai fish cakes:

  • 1 lb (450g) white fish fillets (like cod, tilapia, or haddock), skinless and boneless
  • 2 tbsp Thai red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 egg
  • 1/4 cup cornstarch
  • 1 tbsp brown sugar
  • 2 tbsp fresh cilantro, chopped
  • 2 green onions, finely chopped
  • 1 red chili, finely chopped (optional, for extra heat)
  • 1/2 cup green beans, finely chopped
  • Cooking spray

Cooking Equipment

To make these Thai fish cakes, you’ll need the following equipment:

These tools will help ensure your cooking process is smooth and efficient.

How to Make Air Fryer Thai Fish Cakes

Making Thai fish cakes is easy and straightforward. Follow these steps to prepare and cook the fish cakes to perfection.

1. Prepare the fish: Cut the white fish fillets into small pieces and place them in a food processor.

Preparing the Fish
Preparing the Fish

2. Mix the ingredients: Add 2 tbsp Thai red curry paste, 1 tbsp fish sauce, 1 tbsp lime juice, 1 egg, 1/4 cup cornstarch, 1 tbsp brown sugar, 2 tbsp fresh cilantro, 2 finely chopped green onions, 1 finely chopped red chili (optional), and 1/2 cup chopped green beans.

Ingredients Ready for Fish Cakes
Ingredients Ready for Fish Cakes

3. Blend: Pulse the mixture until it’s well combined but still slightly chunky.

Blending the Mixture
Blending the Mixture

4. Form the patties: Scoop out portions of the mixture and shape them into small patties with your hands. Wet your hands to prevent sticking.

forming fish cake patties
Forming Fish Cake Patties

5. Preheat the air fryer: Set your air fryer to 360°F (180°C) and preheat for 5 minutes.

6. Prepare the basket: Lightly spray the air fryer basket with cooking spray.

7. Arrange the patties: Place the fish cakes in a single layer in the basket. Do not overcrowd; cook in batches if necessary.

Arranging Fish Cakes in Basket
Arranging Fish Cakes in Basket

8. Cook: Air fry for 10-12 minutes, flipping halfway through, until the fish cakes are golden brown and cooked through.

9. Check for doneness: Ensure the fish cakes reach an internal temperature of 145°F (63°C).

Essential Note: Do not overcrowd the air fryer basket to ensure even cooking. Cook in batches if needed.

What to Serve with Air Fryer Thai Fish Cakes

When it comes to serving Thai fish cakes, there are plenty of delicious options to complement their flavors. Here are some ideas:

  • Sweet chili sauce: This is a classic choice that pairs perfectly with the savory and spicy notes of the fish cakes.
  • Cucumber salad: A refreshing cucumber salad with lime and cilantro can balance the richness of the fish cakes.
  • Mixed green salad: A light, mixed green salad with a simple vinaigrette can provide a fresh contrast.
  • Rice or noodles: Steamed jasmine rice or stir-fried noodles are great options for a more substantial meal.
  • Pickled vegetables: Pickled carrots and daikon add a tangy crunch.

These side dishes and sauces will enhance the enjoyment of your easy Thai fish cakes.

Tips for Crispy Air Fryer Thai Fish Cakes

To ensure your air fryer Thai fish cakes turn out crispy and delicious, consider these tips:

  • Ingredient substitutions: If you can’t find white fish fillets, try using salmon or another mild fish.
  • Handling the mixture: The mixture can be sticky. Wetting your hands with water or oil can make it easier to shape the patties.
  • Uniform patties: Make sure the patties are of uniform size and thickness for even cooking.
  • Preheat the air fryer: Always preheat your air fryer to ensure the fish cakes start cooking immediately, which helps achieve a crispy exterior.
  • Cook in batches: Avoid overcrowding the air fryer basket. Cooking in batches ensures that the hot air circulates properly, making the fish cakes crispy.
  • Storing leftovers: Store any leftover fish cakes in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to maintain crispiness.

These tips will help you achieve the best results every time you prepare these delicious fish cakes.

FAQs on Air Fryer Thai Fish Cakes

In the Bottom Line

This easy Thai fish cakes recipe shows how simple and delicious homemade Thai cuisine can be.

Using an air fryer makes the process quick and healthy, delivering crispy, flavorful fish cakes without excess oil.

With minimal prep and straightforward cooking instructions, these fish cakes are perfect for any meal. Serve them with your favorite dipping sauces and sides for a complete experience.

I hope you enjoy making and eating this delicious air fryer recipe as much as I do.

Happy cooking!

More Delicious and Healthy Air Fryer Recipes

See all in at KitGiz for Air Fryer Recipes.

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Air Fryer Thai Fish Cakes

Air Fryer Thai Fish Cakes

I’m very happy to share a recipe that combines ease with authentic flavor: air fryer Thai fish cakes. These fish cakes are a quick and delightful way to enjoy Thai cuisine at home.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) white fish fillets (like cod, tilapia, or haddock), skinless and boneless
  • 2 tbsp Thai red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 egg
  • 1/4 cup cornstarch
  • 1 tbsp brown sugar
  • 2 tbsp fresh cilantro, chopped
  • 2 green onions, finely chopped
  • 1 red chili, finely chopped (optional, for extra heat)
  • 1/2 cup green beans, finely chopped
  • Cooking spray

Instructions

1. Prepare the fish: Cut the white fish fillets into small pieces and place them in a food processor.

Preparing the Fish

2. Mix the ingredients: Add 2 tbsp Thai red curry paste, 1 tbsp fish sauce, 1 tbsp lime juice, 1 egg, 1/4 cup cornstarch, 1 tbsp brown sugar, 2 tbsp fresh cilantro, 2 finely chopped green onions, 1 finely chopped red chili (optional), and 1/2 cup chopped green beans.

Ingredients Ready for Fish Cakes

3. Blend: Pulse the mixture until it’s well combined but still slightly chunky.

Blending the Mixture

4. Form the patties: Scoop out portions of the mixture and shape them into small patties with your hands. Wet your hands to prevent sticking.

forming fish cake patties

5. Preheat the air fryer: Set your air fryer to 360°F (180°C) and preheat for 5 minutes.

6. Prepare the basket: Lightly spray the air fryer basket with cooking spray.

7. Arrange the patties: Place the fish cakes in a single layer in the basket. Do not overcrowd; cook in batches if necessary.

Arranging Fish Cakes in Basket

8. Cook: Air fry for 10-12 minutes, flipping halfway through, until the fish cakes are golden brown and cooked through.

9. Check for doneness: Ensure the fish cakes reach an internal temperature of 145°F (63°C).

Notes

Do not overcrowd the air fryer basket to ensure even cooking. Cook in batches if needed.

  • Author: Suborna Tanchangya
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Thai
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 fish cakes
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: air fryer thai fish cakes

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