Easy Air Fryer Tandoori Chicken Legs Recipe for Juicy Meals

Air Fryer Tandoori Chicken Legs

Air fryer tandoori chicken legs is a great choice for anyone who loves flavorful, juicy chicken with a fraction of the effort. This healthy air fryer recipe brings the authentic taste of tandoori chicken into your home without the need for a traditional tandoor.

It’s not only an easy Tandoori chicken recipe but also a healthier alternative to deep-frying, perfect for those who want to enjoy delicious meals while maintaining a balanced diet. Let’s dive into this simple yet satisfying recipe that you can whip up with ease.

Air fryer tandoori chicken legs garnished with cilantro and lemon wedges
Air fryer tandoori chicken legs garnished with cilantro and lemon wedges

Essential Ingredients

Here’s what you’ll need to make these delicious tandoori chicken legs:

  • 4 chicken drumsticks
  • 1 cup yogurt (preferably Greek)
  • 1 tbsp lemon juice
  • 2 tbsp garam masala
  • 1 tbsp paprika
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp chili powder (adjust to taste)
  • 1 tbsp vegetable oil (optional, for extra moisture)
  • Salt to taste
  • Fresh cilantro (for garnish, optional)
  • Lemon wedges (for serving, optional)

Cooking Equipment

To make this recipe, you’ll need the following equipment:

  • Air fryer: Essential for cooking the chicken evenly and giving it a nice, crispy finish.
  • Mixing bowl: For marinating the chicken.
  • Measuring spoons: To ensure you get the seasoning just right.
  • Tongs: For turning the chicken in the air fryer.
  • Basting brush (optional): If you decide to add the vegetable oil for extra moisture.

How to Make Air Fryer Tandoori Chicken Legs

1. Prepare the chicken: Pat the chicken drumsticks dry with paper towels to remove any excess moisture.

Patting raw chicken drumsticks dry with paper towels
Patting raw chicken drumsticks dry with paper towels

2. Marinate the chicken: In a large mixing bowl, combine the yogurt, lemon juice, garam masala, paprika, turmeric powder, cumin powder, coriander powder, garlic paste, ginger paste, chili powder, and salt. Mix well until the marinade is smooth.

Mixing yogurt and spices for tandoori marinade
Mixing yogurt and spices for tandoori marinade

3. Add the chicken: Place the chicken drumsticks in the bowl with the marinade, ensuring each piece is well-coated. For best results, cover the bowl and refrigerate for at least 2 hours, or overnight for deeper flavor.

Coating chicken drumsticks with tandoori marinade
Coating chicken drumsticks with tandoori marinade

4. Preheat the air fryer: About 10 minutes before you’re ready to cook, preheat your air fryer to 400°F (200°C).

5. Optional step: If you prefer extra moisture, lightly brush the chicken drumsticks with vegetable oil before placing them in the air fryer.

6. Arrange the chicken: Place the marinated chicken drumsticks in a single layer in the air fryer basket. Make sure they are not overcrowded to allow for even cooking.

Placing marinated chicken drumsticks in air fryer basket
Placing marinated chicken drumsticks in air fryer basket

7. Set the air fryer: Cook at 400°F (200°C) for 20-25 minutes. Flip the chicken halfway through the cooking time to ensure even browning.

8. Check for doneness: The chicken is done when it reaches an internal temperature of 165°F (74°C) and is crispy and golden on the outside.

9. Rest the chicken: Let the cooked chicken rest for a few minutes before serving. This helps retain its juices and enhances flavor.

10. Serve: Garnish with fresh cilantro and lemon wedges if desired.

Garnished tandoori chicken drumsticks ready to serve
Garnished tandoori chicken drumsticks ready to serve

Tips for Perfect Air Fryer Tandoori Chicken Legs

Getting the best results for your tandoori chicken legs is all about attention to detail. Here are some expert tips to ensure your chicken turns out perfect every time:

  • Marinate longer: If you have the time, marinate the chicken overnight. This allows the flavors to penetrate deeply, making the chicken more flavorful.
  • Use full-fat yogurt: Full-fat yogurt helps tenderize the chicken and adds richness to the marinade. If you’re avoiding dairy, you can use a dairy-free yogurt as an alternative.
  • Char marks: To achieve that classic tandoori char, increase the air fryer temperature to 425°F (220°C) for the last 3-5 minutes of cooking. Keep an eye on it to prevent burning.
  • Oil spray: Lightly spraying the chicken with oil before air frying can help achieve a crispier exterior.
  • Uniform size: Ensure all drumsticks are similar in size for even cooking. If they vary greatly, adjust cooking times accordingly.
  • Resting: Let the chicken rest for a few minutes after cooking. This helps retain the juices, making the chicken juicier and more flavorful.

Air Fryer Tandoori Chicken Legs Serving Suggestions

Air fryer tandoori chicken legs pair wonderfully with a variety of dishes. Here are some serving ideas to complete your meal:

  • Naan: Serve with warm naan bread to soak up the delicious juices and marinade.
  • Rice: Pair with fragrant basmati rice or a simple pulao for a satisfying meal.
  • Salads: A fresh cucumber and tomato salad or a green salad with a tangy dressing can balance the spices of the tandoori chicken.
  • Indian side dishes: Serve with a side of raita (yogurt sauce) to add a cooling element, or pickled vegetables for a tangy contrast.
  • Lemon wedges: Squeeze fresh lemon juice over the chicken just before serving to enhance the flavors.

These suggestions will help you create a delicious and balanced meal that highlights the flavors of your tandoori chicken legs.

FAQs on Air Fryer Tandoori Chicken Legs

The Bottom Line

Making air fryer tandoori chicken legs is a fantastic way to enjoy flavorful, juicy chicken with less effort and fewer calories.

The air fryer benefits include faster cooking times and a healthier cooking method compared to traditional frying.

With simple preparation and easy cleanup, this recipe is perfect for busy weeknights or entertaining guests. I highly encourage you to try this recipe and experience the delicious taste of homemade tandoori chicken.

You’ll be surprised at how effortless and rewarding it is. Give it a go, and enjoy your delicious meal!

More Tasty Air Fryer Chicken Recipes

See all in at KitGiz for Air Fryer Chicken Recipes.

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Air Fryer Tandoori Chicken Legs

Air Fryer Tandoori Chicken Legs

Air fryer tandoori chicken legs is a great choice for anyone who loves flavorful, juicy chicken with a fraction of the effort. This healthy air fryer recipe brings the authentic taste of tandoori chicken into your home without the need for a traditional tandoor.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken drumsticks
  • 1 cup yogurt (preferably Greek)
  • 1 tbsp lemon juice
  • 2 tbsp garam masala
  • 1 tbsp paprika
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp chili powder (adjust to taste)
  • 1 tbsp vegetable oil (optional, for extra moisture)
  • Salt to taste
  • Fresh cilantro (for garnish, optional)
  • Lemon wedges (for serving, optional)

Instructions

1. Prepare the chicken: Pat the chicken drumsticks dry with paper towels to remove any excess moisture.

Patting raw chicken drumsticks dry with paper towels

2. Marinate the chicken: In a large mixing bowl, combine the yogurt, lemon juice, garam masala, paprika, turmeric powder, cumin powder, coriander powder, garlic paste, ginger paste, chili powder, and salt. Mix well until the marinade is smooth.

Mixing yogurt and spices for tandoori marinade

3. Add the chicken: Place the chicken drumsticks in the bowl with the marinade, ensuring each piece is well-coated. For best results, cover the bowl and refrigerate for at least 2 hours, or overnight for deeper flavor.

Coating chicken drumsticks with tandoori marinade

4. Preheat the air fryer: About 10 minutes before you’re ready to cook, preheat your air fryer to 400°F (200°C).

5. Optional step: If you prefer extra moisture, lightly brush the chicken drumsticks with vegetable oil before placing them in the air fryer.

6. Arrange the chicken: Place the marinated chicken drumsticks in a single layer in the air fryer basket. Make sure they are not overcrowded to allow for even cooking.

Placing marinated chicken drumsticks in air fryer basket

7. Set the air fryer: Cook at 400°F (200°C) for 20-25 minutes. Flip the chicken halfway through the cooking time to ensure even browning.

8. Check for doneness: The chicken is done when it reaches an internal temperature of 165°F (74°C) and is crispy and golden on the outside.

9. Rest the chicken: Let the cooked chicken rest for a few minutes before serving. This helps retain its juices and enhances flavor.

10. Serve: Garnish with fresh cilantro and lemon wedges if desired.

Garnished tandoori chicken drumsticks ready to serve

Notes

Cooking times may vary slightly based on the size of your drumsticks and the specific model of your air fryer. Always check for doneness to ensure the chicken is thoroughly cooked.

  • Author: Suborna Tanchangya
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken leg
  • Calories: 220
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: air fryer tandoori chicken legs

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