Air Fryer Honey Soy Chicken Wings in 30 Minutes

Air Fryer Honey Soy Chicken Wings

I’m very happy to share one of my favorite recipes: air fryer honey soy chicken wings. This easy recipe is perfect for anyone looking to make delicious wings with minimal fuss.

Using an air fryer, you get perfectly crispy and flavorful wings without the need for deep frying. Trust me, once you try these, they’ll become a staple in your home.

serving air fryer honey soy chicken wings

Why You’ll Love This Recipe

There are several reasons why these honey soy chicken wings are a must-try:

  • Reduced Cooking Time: The air fryer cuts down cooking time significantly compared to traditional methods.
  • Crispy Texture: You get that perfect crispy skin without the mess of oil.
  • Healthier Results: Using an air fryer means less oil, making these wings a healthier option.

Ingredients Needed

Here’s the ingredient list you’ll need to make these delicious honey soy chicken wings:

  • 2 pounds of chicken wings
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon sesame seeds (optional for garnish)
  • Chopped green onions (optional for garnish)

Essential Cooking Equipment

To make these honey soy chicken wings, you’ll need the following cooking tools:

  1. Air fryer
  2. Mixing bowl
  3. Whisk
  4. Measuring cups and spoons
  5. Tongs
  6. Brush for basting (optional)

How to Make Air Fryer Honey Soy Chicken Wings

Marinate the Chicken Wings

  1. Prepare the marinade: In a mixing bowl, combine 1/4 cup honey, 1/4 cup soy sauce, 2 tablespoons olive oil, 2 minced garlic cloves, 1 teaspoon grated ginger, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. This marinade recipe will infuse the wings with a delicious flavor.
  2. Marinate chicken wings: Add 2 pounds of chicken wings to the bowl and mix well, ensuring all wings are coated. Cover and refrigerate for at least one hour, preferably overnight, for the best flavor.
Marinate the Chicken Wings

Cooking the Wings

  1. Preheat air fryer: Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes. This step ensures the wings cook evenly from the start.
  2. Arrange the wings: Place the marinated wings in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
  3. Cook chicken wings: Air fry the wings at 380°F (193°C) for 25-30 minutes. Flip the wings halfway through the cooking time to ensure they crisp up on all sides.
Cook Chicken Wings

Preparing the Glaze and Serving

  1. Honey soy glaze: While the wings cook, pour the leftover marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer until the sauce thickens to a sticky glaze consistency, about 5-7 minutes. This sauce reduction will enhance the wings’ flavor.
  2. Glaze chicken wings: Once the wings are cooked, transfer them to a bowl and pour the glaze over them. Toss to coat evenly.
  3. Serving suggestions: Garnish with sesame seeds and chopped green onions if desired.
cooked chicken wings being tossed in a bowl with the thickened honey soy glaze

Essential Note: Always ensure the internal temperature of the wings reaches 165°F (74°C) to guarantee they are fully cooked and safe to eat.

Tips for Perfect Air Fryer Honey Soy Chicken Wings

To make sure your honey soy chicken wings come out crispy and flavorful, follow these cooking tips:

  • Don’t overcrowd the basket: Arrange the wings in a single layer without overlapping. This allows the hot air to circulate properly, ensuring each wing is crispy.
  • Preheat the air fryer: Always preheat your air fryer for a few minutes before adding the wings. This step ensures even cooking from the start.
  • Flip halfway through: Turn the wings halfway through the cooking time. This helps achieve an even crispiness on all sides.
  • Use a meat thermometer: Check that the internal temperature of the wings reaches 165°F (74°C). This ensures they are fully cooked and safe to eat.
  • Reduce the glaze properly: When making the honey soy glaze, let it simmer until it thickens. A thick glaze will stick better to the wings, giving them more flavor.
  • Baste with glaze: After cooking, toss the wings in the thickened glaze immediately. This helps the glaze coat the wings evenly while they are still hot.
  • Experiment with cooking time: Depending on the size of your wings and the model of your air fryer, you might need to adjust the cooking time slightly. Keep an eye on them to prevent overcooking.

By following these air fryer advice, you’ll ensure your wings are perfectly crispy and packed with flavor every time.

FAQs on Air Fryer Honey Soy Chicken Wings

Final Words

I hope you enjoy making these air fryer honey soy chicken wings as much as I do. This recipe highlights how easy and delicious these wings are, perfect for any occasion.

With a simple marinade and quick air fryer cooking, you’ll get crispy, flavorful wings without the hassle.

Give this recipe a try, and I’m sure it will become a favorite in your home. Don’t forget to share your results and any tips you have.

Happy cooking!

More Delicious and Healthy Air Fryer Recipes

See all in at KitGiz for Air Fryer recipes.

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Air Fryer Honey Soy Chicken Wings

Air Fryer Honey Soy Chicken Wings

I’m very happy to share one of my favorite recipes: air fryer honey soy chicken wings. This easy recipe is perfect for anyone looking to make delicious wings with minimal fuss.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds of chicken wings
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon sesame seeds (optional for garnish)
  • Chopped green onions (optional for garnish)

Instructions

1. Prepare the marinade: In a mixing bowl, combine 1/4 cup honey, 1/4 cup soy sauce, 2 tablespoons olive oil, 2 minced garlic cloves, 1 teaspoon grated ginger, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. This marinade recipe will infuse the wings with a delicious flavor.

 

2. Marinate chicken wings: Add 2 pounds of chicken wings to the bowl and mix well, ensuring all wings are coated. Cover and refrigerate for at least one hour, preferably overnight, for the best flavor.

Marinate the Chicken Wings

3. Preheat air fryer: Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes. This step ensures the wings cook evenly from the start.

4. Arrange the wings: Place the marinated wings in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.

Cook Chicken Wings

5. Cook chicken wings: Air fry the wings at 380°F (193°C) for 25-30 minutes. Flip the wings halfway through the cooking time to ensure they crisp up on all sides.

6. Honey soy glaze: While the wings cook, pour the leftover marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer until the sauce thickens to a sticky glaze consistency, about 5-7 minutes. This sauce reduction will enhance the wings’ flavor.

7. Glaze chicken wings: Once the wings are cooked, transfer them to a bowl and pour the glaze over them. Toss to coat evenly.

cooked chicken wings being tossed in a bowl with the thickened honey soy glaze

8. Serving suggestions: Garnish with sesame seeds and chopped green onions if desired.

Notes

Always ensure the internal temperature of the wings reaches 165°F (74°C) to guarantee they are fully cooked and safe to eat.

  • Author: Suborna Tanchangya
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 5-6 wings
  • Calories: 350 per serving
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: air fryer honey soy chicken wings

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