Air Fryer Beef and Bean Burritos: A Fast and Delicious Meal

Air Fryer Beef and Bean Burritos

Making air fryer beef and bean burritos is a fantastic way to enjoy delicious Mexican food quickly and healthily. Using an air fryer allows you to create crispy burritos without the need for excessive oil, making this method both easy and healthier compared to traditional frying. This recipe is perfect for anyone looking to try out easy air fryer burritos or simply seeking a convenient meal option.

Crispy air fryer beef and bean burritos with salsa, avocado, and sour cream

Essential Ingredients

Here’s what you’ll need to make these delicious air fryer beef and bean burritos:

  • 1 pound ground beef
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 package (10 count) flour tortillas
  • 1 cup shredded Mexican cheese
  • 1 can (16 ounces) refried beans
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1/2 cup water

Optional toppings:

  • 1/2 cup salsa
  • 1 avocado, sliced
  • 1/4 cup sour cream

Necessary Cooking Equipment

To cook beef and bean burritos, you’ll need the following equipment:

With these ingredients and tools ready, you’re all set to make a batch of tasty, crispy burritos in your air fryer. Let’s get started!

How to Make Air Fryer Beef and Bean Burritos

1. Brown the Beef: Heat a large skillet over medium heat. Add 1 pound of ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.

Browning ground beef in a skillet for burritos

2. Cook with Seasoning: Add 1 finely chopped onion and 2 minced garlic cloves to the skillet. Cook until the onion is soft. Stir in 1 packet of taco seasoning and 1/2 cup of water. Simmer for 5 minutes.

Adding taco seasoning, onions, and garlic to browned beef

3. Prepare Beans: While the beef simmers, rinse and drain 1 can of black beans. Add the beans and 1 can of refried beans to the skillet. Mix well and heat through.

Mixing black beans and refried beans into seasoned beef

4. Assemble Burritos: Lay out 10 flour tortillas. Spoon an even amount of the beef and bean mixture onto each tortilla. Sprinkle with shredded Mexican cheese.

Flour tortillas laid out for burrito assembly

5. Roll Burritos: Fold in the sides of each tortilla and then roll them up tightly.

Assembling beef and bean burritos with cheese

6. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.

7. Air Fry Burritos: Place the burritos in the air fryer basket, seam side down. Cook in batches if needed. Air fry for 8-10 minutes, flipping halfway through, until they are golden and crispy.

8. Serve: Remove from the air fryer and let cool for a minute. Serve with salsa, sliced avocado, and sour cream if desired.

Essential Note: Don’t overcrowd the air fryer basket. This ensures even cooking and crispiness.

Tips for the Best Air Fryer Burritos

Getting the perfect air fryer beef and bean burritos can be easy with a few tips. Here are my best air fryer burrito tips:

  • Don’t Overcrowd: Ensure there’s enough space between burritos in the air fryer basket. This allows hot air to circulate evenly, making each burrito crispy.
  • Adjust Cooking Times: Air fryer models vary. Check your burritos around the 8-minute mark and adjust the time if necessary.
  • Crispy or Soft: For extra crispy burritos, lightly spray them with cooking oil before air frying. If you prefer them softer, wrap them in foil before placing them in the air fryer.
  • Preheat the Air Fryer: Always preheat your air fryer to ensure even cooking from the start.

These cooking tips will help you get the most out of your burritos every time.

Variations and Substitutions

You can customize these burritos in many ways. Here are some burrito variations and recipe substitutions:

  • Beans: Swap black beans for pinto or kidney beans for a different flavor.
  • Vegetables: Add bell peppers, corn, or spinach to the filling for extra nutrition and flavor.
  • Spicy: Mix in diced jalapeños or hot sauce if you like a spicier burrito.
  • Cheese: Use cheddar, Monterey Jack, or even a dairy-free cheese if you prefer.

Feel free to experiment with these ideas to make your burritos just the way you like them.

How to Store and Reheat

Proper storage and reheating can make your beef and bean burritos just as good the next day. Here’s how to store air fryer burritos:

  • Refrigerate: Wrap leftover burritos in foil or plastic wrap and store them in the refrigerator for up to 3 days.
  • Freeze: For longer storage, wrap each burrito in plastic wrap, then foil, and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheat burritos easily using these steps:

  • From Refrigerated: Preheat your air fryer to 350°F (175°C). Place the burritos in the air fryer and cook for 5-7 minutes until heated through.
  • From Frozen: Preheat the air fryer to 350°F (175°C). Cook the burritos for 15-20 minutes, checking halfway through and flipping if necessary.

These freezing tips ensure your burritos stay fresh and delicious whenever you’re ready to enjoy them.

FAQs on Air Fryer Beef and Bean Burritos

In the Bottom Lines

Making air fryer beef and bean burritos offers a quick, healthy way to enjoy a delicious meal. Using an air fryer, you achieve crispy burritos with less oil, making it a healthy air fryer meal.

This quick burrito recipe is perfect for busy weeknights or a fast lunch. It’s easy to prepare, with simple steps that anyone can follow.

You get all the flavors of traditional burritos without the hassle. Enjoy the benefits of convenience, speed, and healthiness with this fantastic air fryer recipe.

There Huge Easy and Healthy Air Fryer Recipes

See all in at KitGiz for Air Fryer recipes.

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Air Fryer Beef and Bean Burritos

Air Fryer Beef and Bean Burritos

Who doesn’t love air fryer beef and bean burritos? It’s easy to make a delicious meal; just cook the burritos in the air fryer for 8-10 minutes at 375°F. Simply assemble the burritos, place them in the air fryer, and cook until crispy.

  • Total Time: 25 minutes
  • Yield: 10 burritos 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 package (10 count) flour tortillas
  • 1 cup shredded Mexican cheese
  • 1 can (16 ounces) refried beans
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1/2 cup water

Optional toppings:

  • 1/2 cup salsa
  • 1 avocado, sliced
  • 1/4 cup sour cream

Instructions

1. Brown the Beef: Heat a large skillet over medium heat. Add 1 pound of ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.

Browning ground beef in a skillet for burritos

2. Cook with Seasoning: Add 1 finely chopped onion and 2 minced garlic cloves to the skillet. Cook until the onion is soft. Stir in 1 packet of taco seasoning and 1/2 cup of water. Simmer for 5 minutes.

Adding taco seasoning, onions, and garlic to browned beef

3. Prepare Beans: While the beef simmers, rinse and drain 1 can of black beans. Add the beans and 1 can of refried beans to the skillet. Mix well and heat through.

Mixing black beans and refried beans into seasoned beef

4. Assemble Burritos: Lay out 10 flour tortillas. Spoon an even amount of the beef and bean mixture onto each tortilla. Sprinkle with shredded Mexican cheese.

Flour tortillas laid out for burrito assembly

5. Roll Burritos: Fold in the sides of each tortilla and then roll them up tightly.

Assembling beef and bean burritos with cheese

6. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.

7. Air Fry Burritos: Place the burritos in the air fryer basket, seam side down. Cook in batches if needed. Air fry for 8-10 minutes, flipping halfway through, until they are golden and crispy.

8. Serve: Remove from the air fryer and let cool for a minute. Serve with salsa, sliced avocado, and sour cream if desired.

Notes

Don’t overcrowd the air fryer basket. This ensures even cooking and crispiness.

  • Author: Suborna Tanchangya
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 45mg

Keywords: air fryer beef and bean burritos

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