Easy Air Fryer Zucchini Corn Fritters: A Healthy Snack Recipe

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I’m very happy to share my recipe for air fryer zucchini corn fritters. These fritters are a healthy snack and make an easy appetizer that’s perfect for any occasion. Made with fresh zucchini and corn, they are not only delicious but also packed with nutrients.

Whether you’re looking for a way to use up summer vegetables or simply want a tasty vegetable fritter, this recipe is a great choice.

Serving crispy zucchini corn fritters with dipping sauce

Essential Ingredients

Here’s what you’ll need to make these delicious fritters:

2 cups zucchini, grated and drained
1 cup corn kernels (fresh, canned, or frozen)
1/2 cup all-purpose flour (you can substitute with whole wheat or gluten-free flour)
1/4 cup grated Parmesan cheese (optional, but adds great flavor)
2 large eggs
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional for a bit of spice)
Olive oil spray for air fryer basket

Cooking Equipment

To make these zucchini corn fritters, you’ll need the following equipment:

How to Make Your Air Fryer Zucchini Corn Fritters

Here’s how to make zucchini fritters using an air fryer:

1. Prepare the zucchini: Grate the zucchini and place it in a strainer. Sprinkle with a pinch of salt and let it sit for 10 minutes. Then, squeeze out as much liquid as possible using a cheesecloth or your hands. This step is crucial to prevent sogginess.

2. Mix the ingredients: In a large bowl, combine the drained zucchini, corn, flour, Parmesan cheese, eggs, green onions, garlic, baking powder, salt, pepper, and paprika. Mix until well combined.

3. Form the fritters: Scoop about 2 tablespoons of the mixture and shape it into a small patty. Repeat with the remaining mixture.

4. Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.

5. Cook the fritters: Lightly spray the air fryer basket with olive oil. Place the fritters in a single layer, leaving space between each one. Spray the tops of the fritters with a bit more olive oil.

6. Air fry the fritters: Cook for 8-10 minutes, then flip and cook for another 5-7 minutes until golden brown and crispy.

7. Serve: Enjoy your air fryer zucchini corn fritters hot, with your favorite dipping sauce.

Essential Note: Draining the zucchini well is key to getting crispy fritters. Don’t skip this step! This is one of the best cooking tips for perfect fritters.

Cooking Tips

Here are some cooking tips for fritters to help you achieve the best results:

Prevent sticking: Always lightly spray the air fryer basket with olive oil before adding the fritters. This helps to prevent sticking and makes flipping them easier.
Crispy zucchini fritters: To get a crispy texture, make sure the zucchini is well-drained. Excess moisture can make the fritters soggy.
Uniform size: Shape the fritters into uniform patties. This ensures they cook evenly.
Don’t overcrowd: Leave space between each fritter in the air fryer. Overcrowding can lead to uneven cooking and less crispiness.

What to Serve with Air Fryer Zucchini Corn Fritters

Wondering how to serve these delicious zucchini corn fritters? Here are some serving ideas:

Best dips for fritters: Serve with a side of sour cream, tzatziki, or a spicy aioli. These dips complement the fritters perfectly.
Vegetable side dishes: Pair the fritters with a fresh garden salad or roasted vegetables for a balanced meal.
Breakfast option: These fritters are great for breakfast too. Serve them with a poached egg on top for a hearty start to your day.

Storage and Reheating

To store zucchini fritters and keep them fresh, follow these tips:

Leftover storage tips: Place the fritters in an airtight container and store them in the refrigerator for up to 3 days.
Freeze for later: You can also freeze the fritters. Lay them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be stored for up to 3 months.
Reheat fritters: For the best texture, reheat in the air fryer at 350°F (175°C) for 3-4 minutes until heated through. This helps retain their crispy texture compared to microwaving.

These leftover storage tips and reheating methods will help you enjoy your fritters just as much the next day!

FAQs on Air Fryer Zucchini Corn Fritters

Can I make these fritters without corn?

Yes, you can make these fritters without corn. Simply increase the amount of zucchini or add another vegetable like grated carrots or chopped bell peppers.

How do I keep the fritters from falling apart?

To keep the fritters from falling apart, make sure the zucchini is well-drained and the mixture is not too wet. Adding an extra egg or a bit more flour can help bind the ingredients together.

What can I serve with zucchini corn fritters?

You can serve zucchini corn fritters with a variety of dips like sour cream, tzatziki, or spicy aioli. They also pair well with fresh salads or roasted vegetables.

Can these fritters be frozen?

Yes, these fritters can be frozen. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months.

How do I reheat them without losing crispiness?

To reheat without losing crispiness, use an air fryer set at 350°F (175°C) for 3-4 minutes until heated through. This method helps retain their crispy texture better than microwaving.

The Bottom Line

Zucchini corn fritters are a delicious and easy healthy snack that you can quickly make in an air fryer.

This air fryer recipe is perfect for those looking to enjoy a tasty dish without the extra oil. By using fresh ingredients like zucchini and corn, you get a nutritious and flavorful treat.

Plus, they’re versatile and pair well with various dips and side dishes. Give this recipe a try and enjoy the crispy, golden fritters with your family and friends.

You’ll love how simple and satisfying they are to make!

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Air Fryer Zucchini Corn Fritters

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Print Recipe

Total Time: 30 minutes
Yield: 12 fritters 1x

Instructions

1. Prepare the zucchini: Grate the zucchini and place it in a strainer. Sprinkle with a pinch of salt and let it sit for 10 minutes. Then, squeeze out as much liquid as possible using a cheesecloth or your hands. This step is crucial to prevent sogginess.

2. Mix the ingredients: In a large bowl, combine the drained zucchini, corn, flour, Parmesan cheese, eggs, green onions, garlic, baking powder, salt, pepper, and paprika. Mix until well combined.

3. Form the fritters: Scoop about 2 tablespoons of the mixture and shape it into a small patty. Repeat with the remaining mixture.

4. Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.

5. Cook the fritters: Lightly spray the air fryer basket with olive oil. Place the fritters in a single layer, leaving space between each one. Spray the tops of the fritters with a bit more olive oil.