Easy Air Fryer Zucchini Parmesan Chips: A Healthy Recipe
I’m very happy to share a simple and healthy snack recipe with you today: Air fryer zucchini parmesan chips. These crispy delights are perfect for a quick snack or a side dish.
They’re easy to make, full of flavor, and much healthier than traditional fried snacks. With just a few ingredients and an air fryer, you can whip up these tasty chips in no time. Let’s dive into this easy recipe for a healthy snack that everyone will love.
Ingredients Needed
To make these delicious zucchini parmesan chips, you will need the following ingredients:
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or Italian)
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 tablespoon olive oil
These ingredients for zucchini chips are simple and easy to find. Let’s move on to the equipment you’ll need to get started.
Cooking Equipment
You’ll need the following equipment:
Having these tools ready will make the cooking process smooth and efficient.
How to Prepare the Zucchini
Start by preparing zucchini properly for the best results. Wash and dry the zucchinis thoroughly. Removing moisture from zucchini is crucial to ensure they become crispy. Slice the zucchinis into 1/4-inch rounds. Knowing how to slice zucchini evenly is key for consistent cooking.
Setting Up the Breading Station
To set up a breading station for zucchini chips, you’ll need three bowls:
- Flour
- Beaten eggs
- Parmesan breadcrumb mixture (combine Parmesan cheese, breadcrumbs, garlic powder, oregano, and salt)
These breading ingredients add flavor and crunch.
Coating and Cooking the Zucchini Chips
Follow these air fryer cooking instructions to achieve perfectly crispy chips:
1. Preheat the air fryer to 400°F.
2. Dip each zucchini slice in flour, then the beaten eggs, and finally coat them in the Parmesan breadcrumb mixture.
3. Arrange the coated slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
4. Cook for 10-12 minutes, flipping halfway through to ensure both sides are golden brown. Cooking times for zucchini chips may vary, so check for desired crispiness.
Essential Note: Make sure the air fryer is preheated and avoid overcrowding the basket for the best results. This ensures even cooking and maximum crispiness.
Tips for Perfect Zucchini Chips
To ensure you get perfect zucchini chips every time, follow these air fryer tips:
- Don’t overcrowd the air fryer basket. This allows hot air to circulate properly, ensuring crispiness.
- Flip the chips halfway through cooking. This guarantees both sides get evenly browned and crispy.
- Ensure even spacing. Keeping the zucchini slices evenly spaced helps them cook uniformly.
These tips for crispy zucchini chips will help you achieve the best results.
What to Serve with Zucchini parmesan chips
When it comes to serving zucchini chips, there are plenty of delicious options:
- Dipping sauces for zucchini chips include marinara sauce, ranch dressing, or your favorite dip.
- These chips make a fantastic appetizer or side dish. Pair them with grilled meats or sandwiches for a tasty addition to your meal.
Knowing how to serve zucchini chips creatively can elevate your snack game.
Storing and Reheating
To keep your chips fresh, follow these steps for storing zucchini chips:
- Place leftover chips in an airtight container to maintain freshness.
When you’re ready to enjoy them again, use these reheating zucchini chips tips:
- Reheat in the air fryer at 350°F for 3-4 minutes to regain their crispiness.
Understanding how to keep zucchini chips crispy ensures you can enjoy them at their best, even as leftovers.
FAQs on Air fryer Cooking Instructions
Taste summary
Making Air Fryer Zucchini Parmesan Chips is easy, healthy, and delicious. With just a few simple steps, you can create a tasty snack or side dish that everyone will love.
Remember, the key to perfect zucchini chips is removing moisture and not overcrowding the air fryer basket.
The crispiness and flavor of these chips are sure to impress. Whether you’re serving them with marinara sauce, ranch dressing, or your favorite dip, they’re always a hit.
So go ahead and try this recipe—you’ll be glad you did! Enjoy zucchini chips and add a new favorite to your recipe collection.
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See all air fryer snacks.
PrintAir Fryer Zucchini Parmesan Chips
I’m very happy to share a simple and healthy snack recipe with you today: Air fryer zucchini parmesan chips. These crispy delights are perfect for a quick snack or a side dish.
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or Italian)
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
1. Preheat the air fryer to 400°F.
2. Dip each zucchini slice in flour, then the beaten eggs, and finally coat them in the Parmesan breadcrumb mixture.
3. Arrange the coated slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
4. Cook for 10-12 minutes, flipping halfway through to ensure both sides are golden brown. Cooking times for zucchini chips may vary, so check for desired crispiness.
Notes
Make sure the air fryer is preheated and avoid overcrowding the basket for the best results. This ensures even cooking and maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2 grams
- Sodium: 280 mg
- Fat: 6 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 50 mg
Keywords: air fryer zucchini parmesan chips