Chicken Tikka Skewers Air Fryer Recipe, Ready in 30 Minutes
Air fryer chicken tikka skewers are a fantastic and flavorful meal, easily prepared in just 15 minutes at 360°F. Simply marinate the chicken, skewer it, and let the air fryer do the rest. I assure you, it’s incredibly straightforward and delicious!
I’m very happy to share my favorite recipe for chicken tikka skewers. This dish is a delightful twist on traditional Indian cuisine, simplified for quick preparation using your air fryer. Ideal for those who love easy Indian cooking, this method of skewering chicken allows you to enjoy a delicious meal without much fuss. If you’re looking for easy Indian recipes, this air fryer version ensures you get juicy, flavorful chicken every time.
What You Need (Ingredients)
To prepare these succulent chicken tikka skewers, you’ll need the following ingredients.
- 1 pound chicken breast, cut into cubes
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon red chili powder
- Oil or spray for coating the air fryer basket – Ensures the chicken doesn’t stick.
- Fresh cilantro, chopped – For garnish, adding a fresh, herbal finish.
- Wedges of lime, to serve – Lime juice on top right before eating enhances the tikka flavors.
This simple list of ingredients comes together to create a dish full of flavor that is also adaptable to various dietary needs.
Preparing the Chicken Tikka Marinade
- Cut the chicken: Start by cutting the chicken breast into uniform cubes, about 1-inch each. This ensures each piece cooks evenly and absorbs the marinade thoroughly.
- Mix the marinade: In a mixing bowl, combine the plain yogurt, lemon juice, minced garlic, grated ginger, garam masala, turmeric powder, paprika, and salt. If using, add the red chili powder for extra heat.
- Marinate the chicken: Add the chicken cubes to the bowl and stir until well-coated with the marinade. Cover and refrigerate for at least 1 hour, though I recommend marinating for 4-6 hours for deeper flavor.
How to Cook Chicken Tikka Skewers in Air Fryer
Preheat the air fryer: Set your air fryer to 360°F (182°C). This temperature allows the chicken to cook thoroughly without burning. Learn how to preheat air fryer.
Prepare the skewers: While the air fryer heats, thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
Arrange in the air fryer: Lightly oil the air fryer basket to prevent sticking. Place the skewers in the basket, ensuring they do not touch each other for even cooking.
Cook: Air fry the chicken tikka skewers for about 15 minutes, turning halfway through the cooking time to ensure even browning and cooking.
Check doneness: Ensure the chicken is thoroughly cooked to an internal temperature of 165°F (74°C) when checked with a meat thermometer.
Serve: Garnish the cooked chicken tikka skewers with chopped fresh cilantro and serve with lime wedges for squeezing over the top.
Note: It’s crucial not to overcrowd the air fryer basket, as this can lead to uneven cooking. Cooking in batches may be necessary depending on the size of your air fryer.
Nutritional Information
Understanding the nutritional value of what we eat is important. Here’s a detailed look at the nutrients in these chicken tikka skewers.
Servings Per Recipe: 4
Calories: 210
Nutrient | Amount per Serving | % Daily Value* |
---|---|---|
Total Fat | 5g | 7% |
Saturated Fat | 1g | 5% |
Cholesterol | 80mg | 27% |
Sodium | 480mg | 21% |
Total Carbohydrate | 4g | 1% |
Dietary Fiber | 1g | 4% |
Total Sugars | 2g | |
Protein | 34g | 68% |
Vitamin D | 0mcg | 0% |
Calcium | 60mg | 5% |
Iron | 1mg | 6% |
Potassium | 600mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Serving Suggestions
When it comes to serving air fried chicken tikka skewers, pairing them with the right accompaniments can enhance your dining experience:
Tips for Perfect Chicken Tikka
Achieving the perfect chicken tikka in an air fryer can be simple with these tips:
By following these guidelines, you can enjoy delicious and authentically flavored chicken tikka skewers right from your air fryer, making every meal a special occasion.
Make Ahead and Storage
Preparing your chicken tikka skewers ahead of time can make mealtime effortless:
For reheating:
FAQs about Air Fryer Cooking Instructions
Final Thoughts
I hope you enjoy making and savoring this chicken tikka skewers air fryer recipe as much as I do. The ease of preparation combined with the delightful flavors makes this chicken tikka skewers recipe a must-try for anyone who loves cooking chicken tikka.
Whether you’re new to the air fryer or an experienced user, these skewers are sure to impress.
Feel free to reach out with any questions or comments you might have—I’d love to hear how your chicken tikka turns out!
More Air Fryer Recipes, You’ll Love
PrintChicken Tikka Skewers Air Fryer
Air fryer chicken tikka skewers are a fantastic and flavorful meal, easily prepared in just 15 minutes at 360°F. Simply marinate the chicken, skewer it, and let the air fryer do the rest. I assure you, it’s incredibly straightforward and delicious!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound chicken breast, cut into cubes
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon red chili powder
- Oil or spray for coating the air fryer basket – Ensures the chicken doesn’t stick.
- Fresh cilantro, chopped – For garnish, adding a fresh, herbal finish.
- Wedges of lime, to serve – Lime juice on top right before eating enhances the tikka flavors.
Instructions
1. Preheat the air fryer: Set your air fryer to 360°F (182°C). This temperature allows the chicken to cook thoroughly without burning.
2. Prepare the skewers: While the air fryer heats, thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
3. Arrange in the air fryer: Lightly oil the air fryer basket to prevent sticking. Place the skewers in the basket, ensuring they do not touch each other for even cooking.
4. Cook: Air fry the chicken tikka skewers for about 15 minutes, turning halfway through the cooking time to ensure even browning and cooking.
5. Check doneness: Ensure the chicken is thoroughly cooked to an internal temperature of 165°F (74°C) when checked with a meat thermometer.
Serve: Garnish the cooked chicken tikka skewers with chopped fresh cilantro and serve with lime wedges for squeezing over the top.
Notes
It’s crucial not to overcrowd the air fryer basket, as this can lead to uneven cooking. Cooking in batches may be necessary depending on the size of your air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Indian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg
Keywords: chicken tikka skewers air fryer