1. Preparation:

• Begin by taking 1 lb of frozen crinkle cut fries from the freezer. There’s no need to thaw; they cook perfectly from frozen.
• If you choose, lightly toss the fries in 1 tablespoon of olive oil. This step is optional but can add an extra layer of crispiness.

2. Seasoning:

• Season the fries with salt to taste. For additional flavor, consider adding garlic powder, paprika, or any of your favorite seasonings. Mix well to ensure even coating.
• Experiment with different seasonings to find your perfect match. Simple salt and pepper work great, but don’t shy away from trying more elaborate mixes like Cajun or Italian seasoning for a twist.

3. Selecting the Right Fries:

• Choosing high-quality frozen crinkle cut fries is crucial for the best outcome. Look for fries without added preservatives or excessive coatings for a natural taste and better texture.

4. Air Fryer Setup:

• Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures the cooking chamber is ready for immediate crisping.

5. Arranging the Fries:

• Place the seasoned fries in the air fryer basket in a single layer. Avoid overcrowding to ensure each fry gets evenly cooked and crisped.
• The importance of arranging them in a single layer cannot be overstated; it allows for optimal air circulation around each fry.

6. Cooking:

• Cook the fries at 400°F (200°C) for about 15-20 minutes. Halfway through, shake the basket or use tongs to turn the fries. This ensures they cook evenly on all sides.
• The cooking time might vary depending on the air fryer model and the thickness of the fries. Start checking them after 10 minutes to prevent overcooking.

7. Serving:

• Once crispy and golden brown, remove the fries from the air fryer. Let them cool for a minute or two; this helps them crisp up even further.
• Serve immediately while hot and crispy. Consider dipping sauces like ketchup, mayonnaise, or a custom blend to enhance the flavor.