1. Preheat the Air Fryer: Begin by preheating your air fryer to 360°F (182°C). Although not all models require preheating, doing so ensures your pot pie cooks evenly from the start.

2. Prepare the Pot Pie: Remove the Marie Callender’s Chicken Pot Pie from its box. You don’t need to thaw it; air fryers excel at cooking frozen foods. However, slit the top crust to allow steam to escape and prevent the pie from becoming soggy.

3. Position in the Air Fryer: Place the pot pie in the air fryer basket. Ensure it’s centered and not touching the sides. This setup promotes optimal air circulation, allowing for even cooking and a crispy crust.

 

4. Cooking Time and Temperature: Cook the pot pie at 360°F (182°C) for about 25 to 30 minutes. The exact time might vary depending on your air fryer model and the size of the pot pie. Start checking around the 20-minute mark to gauge how much more time it might need.

 

5. Check for Doneness: The pot pie is ready when the crust is golden brown and crispy, and the filling is visibly bubbling through the slits. An instant-read thermometer inserted into the center of the pie should read at least 165°F (74°C), indicating it’s fully cooked.

6. Let It Cool: Once done, carefully remove the pot pie from the air fryer and let it sit for a couple of minutes. This brief resting period allows the filling to set, making it easier to serve without spilling.

7. Serving: Transfer the pot pie to a plate and enjoy. A simple side salad or steamed vegetables pairs well with the rich, savory flavors of the pie.