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Parmesan Crusted Halibut Air Fryer Recipe: Ready in 12 Minutes

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Parmesan Crusted Halibut Air Fryer

The parmesan crusted halibut air fryer recipe is a great choice for those looking for easy weeknight dinners. Simply coat the halibut, set your air fryer to 400°F, and cook for about 12 minutes. The results? You’ll know the real outcome once you try it—a meal that’s both easy to make and truly satisfying to eat.

Making parmesan crusted halibut in the air fryer is a smart choice for anyone looking for healthy air fryer recipes. This dish combines the mild, sweet taste of halibut fillets with a crispy parmesan topping. It’s not just delicious; it’s also quick and easy, perfect for easy weeknight dinners.

❤️ Why Choose Air Fryer for Your Halibut

Using an air fryer offers a multitude of benefits, especially for cooking fish in the air fryer. Here’s why it’s my preferred method:

  • Healthier cooking: Drastically reduces the amount of oil needed, making dishes like our halibut healthier without sacrificing flavor.
  • Quick and convenient: Air fryers heat up quickly and cook food faster than traditional ovens.
  • Perfect crispy texture: Achieves that desirable crispiness on the outside while keeping the inside tender and juicy, which is ideal for our parmesan crusted halibut.
  • Easy cleanup: With less oil, there’s less mess. Plus, many air fryer parts are dishwasher safe.
Air Fryer Parmesan Crusted Halibut Recipe

These points highlight the benefits of air frying, making it a superior choice for healthy cooking methods.

See next recipe: Air Fryer Bruschetta Chicken

Key Ingredients and Equipment for Parmesan Crusted Halibut

To make this delicious dish, you’ll need a few key ingredients and the right equipment. Here’s everything to get you started:

Ingredients List:

  • 4 halibut fillets (6 ounces each)
  • 1 cup grated parmesan
  • 1/2 cup breadcrumbs (gluten-free options available)
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Olive oil spray

Equipment List:

These ingredients and tools are essential for creating that perfectly crusted halibut right in your kitchen. For those with dietary restrictions, feel free to swap in gluten-free breadcrumbs to keep this dish inclusive. Now, let’s get cooking!

♨️ How to Make Air Fryer Parmesan Crusted Halibut

Prep the Halibut: Start by patting the halibut fillets dry with paper towels. This helps the coating stick better and ensures a crispy crust.

Drying Halibut Fillets on Cutting Board

Make the Coating: In one bowl, mix the grated parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper. In another bowl, beat the egg.

Parmesan and Breadcrumb Mixture for Halibut Coating

Coat the Fillets: Dip each fillet first in the beaten egg, then in the parmesan mixture, pressing gently to coat evenly.

Coating Halibut Fillet with Parmesan Mixture

Prep the Air Fryer: Lightly spray the air fryer basket with olive oil spray. This prevents sticking and adds a hint of flavor.

Arrange the Fillets: Place the coated fillets in the air fryer basket. Avoid overcrowding to ensure even cooking and crispiness on all sides.

Arranging Halibut Fillets in Air Fryer Basket

Cook: Set the air fryer to 400°F and cook for 10-12 minutes, or until the fish flakes easily with a fork and the crust is golden brown.

Cooked Parmesan Crusted Halibut in Air Fryer

Check for Doneness: Ensure the halibut is cooked through by checking its internal temperature reaches 145°F.

Serve Immediately: Enjoy your perfectly cooked parmesan-crusted halibut fresh out of the air fryer for the best texture and taste.

Essential Note:

For the best results, don’t skip preheating your air fryer if your model requires it. This step helps achieve a uniformly crispy crust and properly cooked fish.

FAQs on the Air Fryer Parmesan Crusted Halibut

More Healthier Air Fryer Seafood Recipes, You’ll Like

See all in at KitGiz for Air Fryer recipes.

Tips for Perfect Air Fryer Parmesan Crusted Halibut

Achieving that golden, crispy crust while ensuring the halibut is perfectly cooked comes down to a few key tips:

  • Dry the Fish: Before coating, pat the halibut fillets dry with paper towels. Moisture is the enemy of a crispy crust.
  • Don’t Overcrowd: Place fillets in a single layer in the air fryer basket, leaving space around each for air circulation. This ensures even cooking and a crispy crust all around.
  • Use a Meat Thermometer: The most reliable way to ensure your halibut is cooked perfectly is to use a meat thermometer. The internal temperature should reach 145°F.
  • For Frozen Fillets: If starting from frozen, allow the fillets to thaw completely and then dry them thoroughly before coating.

Following these tips can make a significant difference in the texture and doneness of your halibut.

What to Serve with Parmesan Crusted Halibut: Serving Suggestions

Pairing parmesan-crusted halibut with the right sides can turn it into a memorable meal. Here are a few suggestions:

  • Vegetables: Roasted asparagus, sautéed spinach, or a medley of roasted Mediterranean vegetables complement the flavors beautifully.
  • Salads: A crisp green salad with a lemon vinaigrette or a Caesar salad can add a fresh, zesty contrast to the rich parmesan crust.
  • Grains: Quinoa, couscous, or a light risotto can serve as a hearty base without overshadowing the star of the dish.
  • Potatoes: Garlic mashed potatoes, roasted baby potatoes, or a light potato salad work well for a more comforting accompaniment.
Serving Parmesan Crusted Halibut with Vegetables

Mixing and matching these sides allows you to create a well-rounded and satisfying meal that highlights the delicate flavors of the parmesan-crusted halibut.

Storing and Reheating Guidelines

Storing and reheating your parmesan-crusted halibut correctly is crucial for enjoying it just as much the second time around. Here’s how to keep it tasting great:

  • Storing Leftovers: Cool the halibut completely before storing. Place it in an airtight container and refrigerate for up to 2 days.
  • Reheating in the Air Fryer: To maintain the crust’s crispiness, reheat leftovers in the air fryer at 350°F for 3-4 minutes. Keep an eye on it to prevent overcooking.
  • Reheating in the Oven: If using an oven, preheat it to 350°F. Place the halibut on a wire rack over a baking sheet to allow air circulation. Heat for 5-10 minutes or until thoroughly warmed.

These methods ensure your halibut remains as delicious as when it was first cooked.

Final Words

I’m thrilled to have shared this air fryer parmesan crusted halibut recipe with you. It’s a perfect example of how simple and delightful cooking with an air fryer can be. Not only does it offer a healthy air fryer fish recipe option, but it’s also versatile enough to include gluten-free air fryer dishes in your meal planning.

If you’re on the lookout for quick dinner ideas, this recipe is sure to impress. I’m eager to hear your thoughts and experiences with it. Your feedback is invaluable, helping to enrich our cooking journeys. Give it a try and let me know how it turns out!

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Parmesan Crusted Halibut Air Fryer

Parmesan Crusted Halibut Air Fryer

The parmesan crusted halibut air fryer recipe is a great choice for those looking for easy weeknight dinners. Simply coat the halibut, set your air fryer to 400°F, and cook for about 12 minutes. The results? You’ll know the real outcome once you try it—a meal that’s both easy to make and truly satisfying to eat.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 halibut fillets (6 ounces each)
  • 1 cup grated parmesan
  • 1/2 cup breadcrumbs (gluten-free options available)
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Olive oil spray

Instructions

1. Dry the Fish: Before anything, get your halibut fillets dry with some paper towels. This step is key for a good crust.

Drying Halibut Fillets on Cutting Board

2. Mix the Coating: Grab a bowl, toss in your grated parmesan, breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper. In a separate bowl, whip up an egg.

Parmesan and Breadcrumb Mixture for Halibut Coating

3. Dip and Coat: First, dip the fillets in the egg, then coat them evenly with your parmesan mix. Press the mix on gently so it sticks well.

Coating Halibut Fillet with Parmesan Mixture

4. Get the Air Fryer Ready: A quick spray of olive oil in the basket helps keep things from sticking and adds a bit of flavor.

5. Lay Out the Fillets: Place your coated fillets in the basket. Make sure they’re not too crowded so they cook up nice and crispy.

Arranging Halibut Fillets in Air Fryer Basket

6. Time to Cook: Fire up your air fryer to 400°F. You’re looking at about 10-12 minutes of cooking time or until the crust is golden and the fish flakes easily.

Cooked Parmesan Crusted Halibut in Air Fryer

7. Is It Done Yet?: Check if your halibut hit that perfect 145°F inside to know it’s cooked through.

8. Serve It Up: Serve the meal once it ready to taste.

Notes

For the best results, don’t skip preheating your air fryer if your model requires it. This step helps achieve a uniformly crispy crust and properly cooked fish.

  • Author: Suborna Tanchangya
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 280 kcal
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 85mg

Keywords: parmesan crusted halibut air fryer

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