Air Fryer Chicken Satay with Peanut Sauce: Healthy and Tasty

If you’re looking for a flavorful and easy-to-prepare dish, air fryer chicken satay with peanut sauce is a fantastic choice. This Chicken Satay recipe brings the savory and nutty flavors of traditional satay right into your kitchen with minimal effort.

Using an air fryer ensures the chicken is perfectly cooked while keeping it juicy and tender. I’m very happy to share this recipe, which combines convenience with great taste.

Essential Ingredients

For the Chicken Satay:

• 1 lb chicken breast, cut into thin strips
• 1/2 cup coconut milk
• 2 tbsp soy sauce (or gluten-free soy sauce)
• 1 tbsp lime juice
• 1 tbsp brown sugar
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• 2 cloves garlic, minced

For the Peanut Sauce:

• 1/2 cup peanut butter (or almond butter)
• 1/4 cup coconut milk
• 2 tbsp soy sauce (or gluten-free soy sauce)
• 1 tbsp lime juice
• 1 tbsp brown sugar
• 1 tbsp red curry paste
• 1/4 cup water (more if needed for consistency)

Necessary Cooking Equipment

• Air fryer
• Mixing bowls
• Measuring cups and spoons
• Skewers (if using wooden skewers, soak them in water for 30 minutes before use)
• Whisk
• Basting brush

How to Make Your Air Fryer Chicken Satay with Peanut Sauce

1. Marinate the Chicken:

In a bowl, combine coconut milk, soy sauce (or gluten-free soy sauce), lime juice, brown sugar, curry powder, turmeric powder, ground coriander, ground cumin, and minced garlic.

Add the chicken breast strips to the marinade, ensuring they are well-coated.

Cover and refrigerate for at least 1 hour, or overnight for more flavor.

2. Prepare the Peanut Sauce:

In a mixing bowl, whisk together peanut butter (or almond butter), coconut milk, soy sauce (or gluten-free soy sauce), lime juice, brown sugar, red curry paste, and water until smooth. Adjust water for desired consistency.

3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

4. Thread the Chicken: Thread the marinated chicken strips onto skewers. If using wooden skewers, ensure they have been soaked in water for 30 minutes to prevent burning.

5. Cook the Chicken Satay:

Place the skewers in the air fryer basket in a single layer, ensuring they don’t overlap.

Cook at 375°F (190°C) for 10-12 minutes, turning halfway through, until the chicken is cooked through and has a slight char.

6. Serve:

Serve the chicken satay with the peanut sauce on the side for dipping. Garnish with chopped cilantro or green onions if desired.

Essential Note: Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C). Marinating the chicken longer enhances the flavor, making your chicken satay more delicious.

By following these preparation steps and air fryer settings, you can easily cook chicken satay at home.

Tips for Perfect Chicken Satay with Peanut Sauce

• Marinate the Chicken: For the best flavor, marinate the chicken for at least 1 hour. If possible, marinate overnight to let the flavors fully develop.
• Avoid Overcrowding: When placing the chicken skewers in the air fryer, make sure they are in a single layer without overlapping. This ensures even cooking.
• Adjust Sauce Consistency: If the peanut sauce is too thick, add a bit more water or coconut milk. If it’s too thin, add a bit more peanut butter to achieve your desired consistency.
• Turn Skewers Halfway: Turning the skewers halfway through cooking helps achieve a nice char on all sides and ensures even cooking.
• Check Chicken Doneness: Always check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s fully cooked and safe to eat.

Following these cooking tips and expert advice will help you achieve the best results for your air fryer chicken satay.

Make Ahead and Storage

Make Ahead:

• You can marinate the chicken a day in advance. Just keep it in the fridge until you’re ready to cook.
• The peanut sauce can also be made ahead and stored in an airtight container in the refrigerator for up to a week.

Storage: Store any leftovers in an airtight container in the refrigerator. The chicken satay will keep for up to 3 days.

Reheating: To reheat, place the chicken satay in the air fryer at 350°F (175°C) for 3-5 minutes or until warmed through. This helps retain its texture without drying out.

By following these make ahead and storage tips, you can enjoy your chicken satay at any time.

Chicken Satay with Peanut Sauce Serving Suggestions

Rice: Serve the chicken satay with steamed jasmine rice or coconut rice to complement the flavors of the dish.

Salad: A fresh cucumber salad with a tangy vinaigrette pairs well with the rich peanut sauce and savory chicken.

Vegetables: Grilled or steamed vegetables like broccoli, bell peppers, or green beans make great side dishes.

Noodles: Serve with a side of rice noodles tossed in a light soy or sesame dressing for an extra touch.

These serving suggestions and pairings will enhance your chicken satay experience, making it a well-rounded meal.

FAQs about Air Fryer Chicken Satay with Peanut Sauce

Final Thoughts

I’m very happy to share this Air Fryer Chicken Satay recipe with you. It’s easy to make and packed with flavor.

Using the air fryer makes it simple and convenient. Give this recipe a try and enjoy a delicious meal at home.

I hope you love it as much as I do. If you try this recipe, please leave a review and let me know how it turned out.

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