Air Fryer Frozen Veggie Egg Rolls: Fast, Healthy, and Delicious

Air Fryer Frozen Veggie Egg Rolls

Air fryer frozen veggie egg rolls are a quick and convenient snack that I always enjoy making. Using an air fryer, you can achieve perfectly crispy egg rolls without the mess and extra calories from deep frying.

The air fryer cooks these rolls evenly, giving you a delightful crunch in a fraction of the time it would take in a conventional oven. Plus, it’s a healthier alternative that doesn’t compromise on flavor or texture.

Serving freshly cooked veggie egg rolls with dipping sauces

Ingredients and Equipment

Here’s everything you’ll need to make:

Essential Ingredients:

  • 1 package frozen veggie egg rolls (brands like Pagoda, Tai Pei, or Minh work great)
  • Optional: dipping sauces such as sweet chili sauce, soy sauce, or hoisin sauce

Necessary Equipment:

  • 1 air fryer (I use a Cosori Turbo, but any model will do)
  • Tongs (for turning the egg rolls)

Having the right tools and ingredients ready will make your cooking experience smooth and enjoyable. Now, let’s get started with the preparation process.

How to Cook Frozen Veggie Egg Rolls in an Air Fryer

Cooking frozen veggie egg rolls is simple and efficient. Here’s how to do it step-by-step:

1. Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes. Preheating ensures the egg rolls cook evenly.

2. Prepare the egg rolls: Remove the frozen veggie egg rolls from their packaging. There’s no need to thaw them.

Removing frozen veggie egg rolls from packaging

3. Arrange the egg rolls: Place the egg rolls in a single layer in the air fryer basket. Make sure they are not touching or overcrowded. Overcrowding can lead to uneven cooking.

Arranging frozen veggie egg rolls in air fryer basket

4. Cook the egg rolls: Set the air fryer to 400°F (200°C) and cook for 10 minutes. Halfway through cooking, around the 5-minute mark, use tongs to flip each egg roll. This helps them cook evenly on all sides.

Flipping veggie egg rolls halfway through cooking

5. Check for doneness: After 10 minutes, check if the egg rolls are golden brown and crispy. If they need more time, cook in 1-2 minute increments until they reach the desired crispiness.

6. Serve immediately: Once done, carefully remove the egg rolls from the air fryer using tongs. Let them cool for a minute or two before serving.

Essential Note: Each air fryer model might cook slightly differently, so keep an eye on your egg rolls to prevent overcooking. Also, always refer to the cooking instructions on the package for the best results.

Tips for Perfect Air Fryer Egg Rolls

To get the best results when cooking frozen veggie egg rolls, here are some tips that I find very helpful:

  • Use olive oil spray: Lightly spraying the egg rolls with olive oil can enhance their crispiness. Just a quick spritz before cooking will do the trick.
  • Monitor closely: Keep an eye on the egg rolls as they cook. Each air fryer is different, and cooking times can vary slightly. Check them a minute or two before the timer ends to prevent overcooking.
  • Adjust cooking time: If your egg rolls are larger or smaller than usual, you might need to adjust the cooking time. Larger egg rolls may need an extra minute or two, while smaller ones might be done a bit earlier.
  • Flip halfway: Always flip the egg rolls halfway through the cooking process. This ensures they cook evenly on all sides.

By following these tips, you’ll achieve perfectly crispy and delicious veggie egg rolls every time.

Dipping Sauce Ideas

Pairing your air fried frozen veggie egg rolls with a tasty dipping sauce can take them to the next level. Here are some of my favorite sauces:

  • Sweet chili sauce: A classic choice that adds a sweet and spicy kick.
  • Soy sauce: Simple and savory, it complements the veggie filling well.
  • Duck sauce: A sweet and tangy option that’s great for balancing flavors.
  • Sriracha mayo: For a bit of heat and creaminess, mix sriracha with mayonnaise.

These sauces add a delightful variety of flavors to your egg rolls. Try them all to find your favorite combination!

Serving Suggestions

Air fryer frozen veggie egg rolls are versatile and pair well with a variety of side dishes. Here are some great ideas to complement your egg rolls:

  • Fried rice: A classic side that’s hearty and flavorful.
  • Noodle dishes: Such as chow mein or pad thai, which add a satisfying carb component.
  • Vegetable platter: Fresh veggies like cucumber, bell peppers, and carrots make for a light, crunchy accompaniment.
  • Asian-style salad: A mix of greens, sesame dressing, and mandarin slices adds a refreshing touch.

These sides enhance the overall meal and provide a balanced mix of flavors and textures.

How to Store and Reheat Leftover Egg Rolls

If you have leftover veggie egg rolls, storing and reheating them properly ensures they stay crispy and delicious. Here’s how to do it:

  1. Cool completely: Let the egg rolls cool down to room temperature before storing.
  2. Store in an airtight container: Place the cooled egg rolls in an airtight container. They can be stored in the refrigerator for up to 3 days.
  3. Reheat in the air fryer: To maintain crispiness, reheat the egg rolls in the air fryer at 350°F (175°C) for 3-5 minutes. Check them halfway through to ensure even reheating.
  4. Avoid the microwave: Reheating in the microwave can make the egg rolls soggy. The air fryer is the best option to keep them crispy.

By following these steps, your leftover egg rolls will taste almost as good as fresh ones.

FAQs about Air Fryer Frozen Veggie Egg Rolls

In the Bottom Lines

Cooking frozen veggie egg rolls in the air fryer is incredibly easy and convenient. You get crispy, delicious egg rolls without the hassle of deep frying.

The air fryer ensures even cooking and a satisfying crunch. Plus, it’s a healthier option that doesn’t compromise on taste.

I would like you to try this method and enjoy the quick results. You’ll love how simple and tasty it is to make these egg rolls at home.

Huge Healthy Air Fryer Recipes

See all in at KitGiz for Air Fryer recipes.

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Air Fryer Frozen Veggie Egg Rolls

Air Fryer Frozen Veggie Egg Rolls

Air fryer frozen veggie egg rolls are a quick and convenient snack that I always enjoy making. Using an air fryer, you can achieve perfectly crispy egg rolls without the mess and extra calories from deep frying.

  • Total Time: 13 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package frozen veggie egg rolls (brands like Pagoda, Tai Pei, or Minh work great)
  • Optional: dipping sauces such as sweet chili sauce, soy sauce, or hoisin sauce

Instructions

1. Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes. Preheating ensures the egg rolls cook evenly.

2. Prepare the egg rolls: Remove the frozen veggie egg rolls from their packaging. There’s no need to thaw them.

Removing frozen veggie egg rolls from packaging

3. Arrange the egg rolls: Place the egg rolls in a single layer in the air fryer basket. Make sure they are not touching or overcrowded. Overcrowding can lead to uneven cooking.

Arranging frozen veggie egg rolls in air fryer basket

4. Cook the egg rolls: Set the air fryer to 400°F (200°C) and cook for 10 minutes. Halfway through cooking, around the 5-minute mark, use tongs to flip each egg roll. This helps them cook evenly on all sides.

Flipping veggie egg rolls halfway through cooking

5. Check for doneness: After 10 minutes, check if the egg rolls are golden brown and crispy. If they need more time, cook in 1-2 minute increments until they reach the desired crispiness.

6. Serve immediately: Once done, carefully remove the egg rolls from the air fryer using tongs. Let them cool for a minute or two before serving.

Notes

Each air fryer model might cook slightly differently, so keep an eye on your egg rolls to prevent overcooking. Also, always refer to the cooking instructions on the package for the best results.

  • Author: Suborna Tanchangya
  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 egg rolls
  • Calories: 150
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: air fryer frozen veggie egg rolls

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