Air Fryer Chicken Teriyaki Bowls: A 35-Minute Healthy Meal
Air fryer chicken teriyaki bowls are a quick and healthy meal, easily prepared in just 20 minutes at 360°F. Simply marinate the chicken, air fry, and serve with rice and veggies. Honestly, it’s very easy and satisfying!
This dish combines the simplicity of the air fryer with the classic flavors of teriyaki, all while maintaining a healthier profile than traditional frying methods. Using the air fryer, air fryer chicken turns out just as juicy and flavorful but with less oil. Whether you’re a seasoned cook or just starting out, these teriyaki bowls offer a delicious and healthy chicken teriyaki option that everyone can enjoy.
Ingredients List
For the Chicken:
For the Teriyaki Sauce:
And for the Bowl Components:
Essential Tools for Air Frying
To make these delicious chicken teriyaki bowls, you’ll need a few key tools:
By following these guidelines, you can create a delectable meal that not only tastes great but also supports a healthier lifestyle.
How to Make Air Fryer Chicken Teriyaki Bowls
Preparation Before Cooking:
Marinate the Chicken: In a bowl, combine sliced chicken, olive oil, garlic powder, salt, and pepper. Mix until the chicken is well-coated. Let it marinate for at least 30 minutes, or overnight in the fridge for enhanced flavor.
Prepare the Vegetables: Wash and slice the broccoli, carrots, and bell pepper. Set aside.
Cooking Chicken in the Air Fryer:
Preheat your air fryer to 360°F. Place the marinated chicken in the air fryer basket in a single layer. Cook for 10 minutes, then flip the chicken and cook for an additional 5-7 minutes until fully cooked and slightly golden.
Making the Teriyaki Sauce:
Combine soy sauce, water, brown sugar, honey, minced garlic, and grated ginger in a small saucepan. Bring to a simmer over medium heat.
Stir in the cornstarch and water mixture. Continue to simmer, stirring constantly, until the sauce thickens, about 2-3 minutes. Remove from heat.
Assembling the Bowls:
Spoon cooked rice into bowls. Top with air-fried chicken, prepared vegetables, and drizzle with the thickened teriyaki sauce.
Garnish with sesame seeds and green onions for added flavor and crunch.
Essential Note: Always ensure your chicken is cooked to an internal temperature of 165°F. Use a meat thermometer for accuracy. Adjust cooking times based on your specific air fryer model as they can vary.
Nutritional Information
For those who are mindful of their meal’s nutritional impact, here’s a detailed breakdown of the nutritional content for one serving of our air fryer chicken teriyaki bowl:
Servings Per Recipe: 4
Calories: 450
Nutrient | Amount per Serving | % Daily Value |
---|---|---|
Total Fat | 10 g | 15% |
Saturated Fat | 2 g | 10% |
Cholesterol | 65 mg | 22% |
Sodium | 900 mg | 38% |
Total Carbohydrate | 53 g | 18% |
Dietary Fiber | 3 g | 12% |
Sugars | 8 g | – |
Protein | 36 g | 72% |
Vitamin D | 0 mcg | 0% |
Calcium | 40 mg | 3% |
Iron | 2 mg | 11% |
Potassium | 650 mg | 14% |
This table is based on a 2000 calorie daily diet. Percent Daily Values (%DV) help you understand how the nutrients in a serving of food contribute to a daily diet. Adjust these values if your caloric needs are higher or lower depending on your health goals and activity level.
FAQs about Air Fryer Chicken Teriyaki Bowls
Cooking Tips and Variations
Tips for Ensuring Juicy Chicken:
Variations for Sauce or Additional Toppings:
How and What to Serve: Serving Suggestions
When serving your air fried chicken teriyaki bowls, consider these complementary sides and beverages:
Sides:
Beverages:
These guidelines and serving suggestions are designed to enhance your cooking experience and enjoyment of chicken teriyaki bowls. They ensure each meal is not only delicious but also a well-rounded culinary delight.
Storage and Reheating Tips
Storing Leftovers:
- Place any leftover chicken and vegetables in an airtight container and refrigerate. They will stay fresh for up to three days.
- Store rice or other grain components separately to maintain the best texture upon reheating.
Reheating Instructions:
- To reheat, place the chicken and vegetables in the air fryer at 350°F for about 3-4 minutes until thoroughly heated.
- Alternatively, you can microwave them in a covered dish, stirring halfway through to ensure even heating.
Last Words
This homemade air fryer chicken teriyaki recipe is not only a feast for your taste buds but also aligns with a healthy lifestyle. With the best vegetables for teriyaki bowls like broccoli and bell peppers, each bite offers a crunch and nutrition. The versatility of homemade teriyaki sauce allows you to adjust the flavors to your liking, enhancing the overall dining experience.
Whether you’re new to air fryer recipes or looking for healthy dinner ideas, this dish is a fulfilling option that promises ease and satisfaction. I would like you to try it and explore various customizations to make this meal uniquely yours. Enjoy the delicious simplicity of air-fried chicken teriyaki tonight!
More Delicious Air Fryer Chicken Recipes
See all in at KitGiz for Air Fryer recipes.
PrintAir Fryer Chicken Teriyaki Bowls
Air fryer chicken teriyaki bowls are a quick and healthy meal, easily prepared in just 20 minutes at 360°F. Simply marinate the chicken, air fry, and serve with rice and veggies. Honestly, it’s very easy and satisfying!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
For the Chicken:
- 1 lb chicken breast, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Teriyaki Sauce:
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
And for the Bowl Components:
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 1 bell pepper, sliced
- Sesame seeds for garnish
- Green onions, sliced for garnish
Instructions
1. Marinate the Chicken: In a bowl, combine sliced chicken, olive oil, garlic powder, salt, and pepper. Mix until the chicken is well-coated. Let it marinate for at least 30 minutes, or overnight in the fridge for enhanced flavor.
2. Prepare the Vegetables: Wash and slice the broccoli, carrots, and bell pepper. Set aside.
3. Preheat your air fryer to 360°F. Place the marinated chicken in the air fryer basket in a single layer. Cook for 10 minutes, then flip the chicken and cook for an additional 5-7 minutes until fully cooked and slightly golden.
4. Combine soy sauce, water, brown sugar, honey, minced garlic, and grated ginger in a small saucepan. Bring to a simmer over medium heat.
5. Stir in the cornstarch and water mixture. Continue to simmer, stirring constantly, until the sauce thickens, about 2-3 minutes. Remove from heat.
6. Spoon cooked rice into bowls. Top with air-fried chicken, prepared vegetables, and drizzle with the thickened teriyaki sauce.
7. Garnish with sesame seeds and green onions for added flavor and crunch.
Notes
Always ensure your chicken is cooked to an internal temperature of 165°F. Use a meat thermometer for accuracy. Adjust cooking times based on your specific air fryer model as they can vary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 65mg
Keywords: air fryer chicken teriyaki bowls