Air Fryer Mashed Potatoes: Easy to Make and CREAMY Results

Air fryer mashed potatoes are a quick, easy, and healthier alternative to traditional mashed potatoes. If you’re looking for a way to enjoy quick potatoes with a fluffy and creamy texture, the air fryer is your best option.

This method is not only convenient but also reduces the amount of oil needed, making them healthy mashed potatoes without compromising on taste. I’m very happy to share this recipe that results in easy mashed potatoes with minimal fuss.

Also see my Hasselback Potatoes Air Fryer Instructions.

Ingredients Needed

For this recipe, you’ll need a handful of simple ingredients that are likely already in your kitchen. Here are the ingredients:

• 4 large russet potatoes, peeled and cut into chunks
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 cup of milk (any type you prefer)
• 2 tablespoons of butter
• 2 cloves of garlic, minced (optional for extra flavor)

These ingredients ensure you get a tasty, creamy result every time using pantry staples.

Cooking Equipment

To make, you’ll need the following equipment:

1. Air fryer
2. Large mixing bowl
3. Potato masher or hand mixer
4. Peeler
5. Cutting board
6. Knife
7. Measuring spoons and cups
8. Heat-resistant spatula

Using these tools will make the cooking process smooth and straightforward.

How to Make Air Fryer Mashed Potatoes

Here’s a step-by-step guide on how to make for a delicious and creamy side dish. Follow these air fryer cooking instructions for the best results.

Prepping the Potatoes

1. Wash and peel the potatoes: Start by thoroughly washing the potatoes under running water to remove any dirt. Peel the potatoes using a peeler.

2. Cut the potatoes: Cut the peeled potatoes into evenly sized chunks, roughly 1-2 inches each. This ensures even cooking when preparing potatoes for air fryer.

Cooking the Potatoes

3. Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. Preheating is crucial for even cooking.

4. Wrap the potatoes in foil: Place the potato chunks on a piece of aluminum foil, drizzle with olive oil, and season with salt and pepper. Wrap them tightly in the foil.

5. Cook the potatoes: Place the foil-wrapped potatoes in the air fryer basket. Cook at 400°F (200°C) for 25-30 minutes. Shake the basket halfway through to ensure even cooking.

6. Check for doneness: Pierce the potatoes with a fork to check if they are tender. If not, cook for an additional 5 minutes. Accurate cooking time for potatoes in air fryer is key.

Mashing and Adding Ingredients

7. Mash the potatoes: Transfer the cooked potatoes to a large mixing bowl. Use a potato masher or hand mixer to mash the potatoes until smooth.

8. Add butter and cream: Incorporate butter and milk into the mashed potatoes. Stir until everything is well combined and the texture is creamy.

9. Season to taste: Add more salt and pepper if needed. For extra flavor, you can mix in minced garlic or your favorite herbs.

Note: For an extra creamy texture, ensure the butter is at room temperature and the milk is warmed before mixing them into the potatoes. This helps in creating creamy mashed potatoes without lumps.

Enjoy your healthy mashed potatoes with your favorite main dishes!

Tips for Making Perfect CREAMY Mashed Potatoes

Creating creamy mashed potatoes can be easy with the right tips. Here are my expert tips for achieving the best results:

• Preheat the air fryer: Always preheat your air fryer to ensure even cooking. This step is crucial for getting the right texture.
• Season the potatoes properly: Don’t skimp on the salt and pepper. Season the potatoes before and after cooking for the best flavor.
• Use the right amount of butter and cream: For a rich and creamy texture, use room-temperature butter and warm milk. This helps them blend smoothly into the potatoes.
• Don’t overcook the potatoes: Keep an eye on the cooking time to prevent the potatoes from becoming too soft or mushy.
• Mash thoroughly: Whether you use a masher or a hand mixer, ensure the potatoes are well mashed without lumps.

For extra flavor, consider these additions:

• Garlic: Mince and cook garlic with the potatoes for a robust taste.
• Herbs: Fresh herbs like rosemary, thyme, or chives can elevate the flavor.
• Cheese: Stir in some shredded cheese for a rich, cheesy version.

Variations and Additions

There are many variations of mashed potatoes to suit different tastes and dietary needs. Here are some ideas:

• Cheese: Adding cheese to mashed potatoes creates a deliciously rich and savory side dish. Cheddar, Parmesan, or Gouda are great choices.
• Herbs: Fresh or dried herbs like parsley, dill, or chives can add a burst of flavor to your mashed potatoes.
• Garlic: Incorporate roasted or minced garlic for a deeper, savory flavor.
• Vegan: For vegan mashed potatoes, use plant-based milk and butter substitutes. Coconut milk and olive oil can also work well.

Enjoy experimenting with these herb mashed potatoes and more!

What to Serve with Mashed Potatoes

Air fryer potatoes are versatile and can complement a variety of main dishes. Here are some serving suggestions for mashed potatoes:

• Steak: The creamy texture of mashed potatoes pairs perfectly with a juicy steak.
• Roasted Chicken: Mashed potatoes make an excellent side for roasted or grilled chicken, providing a comforting balance.
• Holiday Meals: These holiday mashed potatoes are a must-have for festive gatherings. They go well with turkey, ham, or prime rib.
• Vegetarian Options: Serve with roasted vegetables or a hearty lentil loaf for a satisfying vegetarian meal.

These best dishes to serve with mashed potatoes will make your meals complete and enjoyable.

Storing and Reheating Mashed Potatoes

To keep your leftover mashed potatoes fresh and tasty, follow these steps for storing mashed potatoes:

1. Cool completely: Allow the mashed potatoes to cool to room temperature before storing.
2. Store properly: Transfer the mashed potatoes to an airtight container. Store in the refrigerator for up to 3-4 days.

When it’s time to enjoy your leftovers, here are the best methods for reheating mashed potatoes:

• Air Fryer: Preheat the air fryer to 350°F (175°C). Place the mashed potatoes in an oven-safe dish, cover with foil, and heat for 10-15 minutes until warm.
• Microwave: Transfer the mashed potatoes to a microwave-safe dish. Add a splash of milk and cover with a microwave-safe lid or plastic wrap. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Place the mashed potatoes in a saucepan over low heat. Add a bit of milk or butter and stir occasionally until heated through.

By following these tips on how to store mashed potatoes and reheating mashed potatoes, you can maintain their creamy texture and delicious flavor.

FAQs on Air Fryer Instructions

Final Thoughts

The benefits of mashed potatoes are numerous. This easy recipe offers simplicity and convenience, making it a perfect choice for busy weeknights or holiday dinners.

Using an air fryer reduces cooking time and the need for excess oil, resulting in healthier options without compromising on flavor or texture.

With minimal prep and clean-up, you can enjoy fluffy, creamy mashed potatoes effortlessly. I hope you find this method as enjoyable and straightforward as I do.

Feel free to share your experiences or ask any questions in the comments below. Happy cooking!

More Delicious Air Fryer Vegetable Recipes

• Air Fryer Frozen Breaded Okra
• Air Fryer Shrimp Stuffed Mushrooms
• Air Fryer Buffalo Cauliflower Bites
• Air Fryer Honey Balsamic Brussel Sprouts
• Air Fryer Frozen Baked Potato

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