Easy Air Fryer Oysters Rockefeller: Quick and Delicious Recipe

Air Fryer Oysters Rockefeller

I’m very happy to share my recipe for air fryer oysters rockefeller. This seafood appetizer is a classic that’s been given a modern twist with the air fryer. The result is a quick and easy recipe that still captures all the rich, delicious flavors of the original. If you love seafood and are looking for a convenient way to prepare it, this is the dish for you.

What is Oysters Rockefeller?

Oysters Rockefeller is a dish that dates back to the late 19th century. Created in New Orleans, it’s named after John D. Rockefeller, the wealthiest American at the time, because of its rich flavor. Traditionally, Oysters Rockefeller is made by topping oysters with a mixture of spinach, butter, and breadcrumbs, then baking them. This air fryer version retains the original’s luxurious taste but simplifies the preparation process.

Serving air fryer oysters rockefeller with lemon wedges and parsley

Ingredients Needed

Here are the Oysters Rockefeller ingredients you’ll need:

  • 12 fresh oysters, shucked
  • 1 cup of fresh spinach, chopped
  • 1/2 cup of Parmesan cheese, grated
  • 1/4 cup of breadcrumbs
  • 1/4 cup of unsalted butter
  • 2 cloves of garlic, minced
  • 2 tablespoons of finely chopped shallots
  • 2 tablespoons of Pernod or anise-flavored liqueur (optional)
  • Salt and pepper to taste
  • Lemon wedges for serving

Cooking Equipment

For this recipe, you’ll need the following equipment:

How to Cook Oysters Rockefeller in the Air Fryer

I’m excited to guide you through how to cook oysters rockefeller. Follow these simple steps:

1. Preheat your air fryer to 400°F (200°C). This ensures it’s hot and ready when you need it.

2. Prepare the spinach mixture: Melt the butter in a small saucepan over medium heat. Add the minced garlic and chopped shallots, and sauté until fragrant, about 2 minutes.

Melting butter with garlic and shallots
Melting butter with garlic and shallots

3. Add the chopped spinach and cook until wilted, about 3 minutes. Stir in the Pernod (if using), salt, and pepper. Remove from heat.

Adding chopped spinach to the mixture
Adding chopped spinach to the mixture

4. Shuck the oysters: If you’re shucking the oysters yourself, use an oyster knife to carefully open them. Keep the oyster meat in the half shell and discard the top shell.

Shucking oysters safely with a knife
Shucking oysters safely with a knife

5. Top the oysters: Place the oysters on a baking sheet. Spoon the spinach mixture over each oyster. Sprinkle with Parmesan cheese and breadcrumbs.

Topping oysters with spinach mixture
Topping oysters with spinach mixture

6. Cook in the air fryer: Carefully transfer the oysters to the air fryer basket. Cook at 400°F for 5-7 minutes, or until the topping is golden and the oysters are cooked through.

Cooking oysters in the air fryer
Cooking oysters in the air fryer

7. Serve: Remove from the air fryer and serve immediately with lemon wedges.

Essential Note: Ensure the oysters are arranged in a single layer in the air fryer basket for even cooking.

Tips for Perfect Air Fryer Oysters Rockefeller

Achieving perfect Oysters Rockefeller in an air fryer is all about attention to detail. Here are my expert cooking tips:

  • Selecting oysters: Choose fresh oysters with closed shells. If an oyster’s shell is open, it might be dead and unsafe to eat.
  • Shucking: If shucking your oysters, do it over a bowl to catch any liquid. This liquid, or “liquor,” keeps the oysters moist.
  • Seasoning: Don’t overdo the salt, as oysters are naturally briny. Taste the spinach mixture before adding extra salt.
  • Even cooking: Arrange the oysters in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking.
  • Cheese and breadcrumbs: A fine grate on the Parmesan and even sprinkling of breadcrumbs ensure a perfect crust.

These air fryer tips will help you get the best results every time.

Variations and Substitutions

There are plenty of recipe variations to keep things interesting. Here are a few substitutions and tweaks you might enjoy:

  • Cheese: Swap out Parmesan for Pecorino Romano or Gruyere for a different flavor profile.
  • Spices: Add a pinch of cayenne pepper or paprika to the spinach mixture for a bit of heat.
  • Herbs: Mix in fresh herbs like parsley or tarragon for an added layer of flavor.
  • Breadcrumbs: Use panko breadcrumbs for an extra crunchy topping.
  • Alcohol: If you prefer not to use Pernod, substitute with a splash of white wine or omit it entirely.

These variations can personalize the dish to your taste while maintaining the essence of Oysters Rockefeller.

FAQs on Air Fryer Oysters Rockefeller

Final Words

In short, making Oysters Rockefeller in an air fryer is a quick and easy way to enjoy this classic dish.

The air fryer ensures even cooking and a perfectly crisp topping. With simple ingredients and straightforward steps, this recipe is perfect for any seafood lover.

I hope you’ll try this recipe and enjoy the rich flavors it offers. It’s a great appetizer for any occasion, and your guests are sure to be impressed.

Happy cooking!

More Delicious and Healthy Air Fryer Recipes

See all in at KitGiz for Air Fryer Recipes.

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Air Fryer Oysters Rockefeller

Air Fryer Oysters Rockefeller

I’m very happy to share my recipe for air fryer oysters rockefeller. This seafood appetizer is a classic that’s been given a modern twist with the air fryer. The result is a quick and easy recipe that still captures all the rich, delicious flavors of the original.

  • Total Time: 27 minutes
  • Yield: 12 oysters 1x

Ingredients

Scale
  • 12 fresh oysters, shucked
  • 1 cup of fresh spinach, chopped
  • 1/2 cup of Parmesan cheese, grated
  • 1/4 cup of breadcrumbs
  • 1/4 cup of unsalted butter
  • 2 cloves of garlic, minced
  • 2 tablespoons of finely chopped shallots
  • 2 tablespoons of Pernod or anise-flavored liqueur (optional)
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

1. Preheat your air fryer to 400°F (200°C). This ensures it’s hot and ready when you need it.

2. Prepare the spinach mixture: Melt the butter in a small saucepan over medium heat. Add the minced garlic and chopped shallots, and sauté until fragrant, about 2 minutes.

Melting butter with garlic and shallots

3. Add the chopped spinach and cook until wilted, about 3 minutes. Stir in the Pernod (if using), salt, and pepper. Remove from heat.

Adding chopped spinach to the mixture

4. Shuck the oysters: If you’re shucking the oysters yourself, use an oyster knife to carefully open them. Keep the oyster meat in the half shell and discard the top shell.

Shucking oysters safely with a knife

5. Top the oysters: Place the oysters on a baking sheet. Spoon the spinach mixture over each oyster. Sprinkle with Parmesan cheese and breadcrumbs.

Topping oysters with spinach mixture

6. Cook in the air fryer: Carefully transfer the oysters to the air fryer basket. Cook at 400°F for 5-7 minutes, or until the topping is golden and the oysters are cooked through.

Cooking oysters in the air fryer

7. Serve: Remove from the air fryer and serve immediately with lemon wedges.

Notes

Ensure the oysters are arranged in a single layer in the air fryer basket for even cooking.

  • Author: Suborna Tanchangya
  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 oyster
  • Calories: 70
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: air fryer oysters rockefeller

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