Air Fryer Parmesan Truffle Fries: Quick and Easy Recipe

I’m excited to share my recipe for air fryer parmesan truffle fries. This easy recipe combines the rich flavor of truffle oil with the satisfying crunch of Parmesan cheese-topped fries.

Using an air fryer not only makes this dish healthier but also incredibly simple to prepare. Whether you’re serving these delicious fries as a snack or a side dish, they’re sure to be a hit.

Essential Ingredients

To make these, you’ll need the following ingredients:

Cooking Equipment

Here’s what you’ll need to make this recipe:

How to Make Air Fryer Parmesan Truffle Fries

Here’s how to cook parmesan truffle fries step-by-step:

1. Wash and Cut Potatoes: Wash 4 large russet potatoes thoroughly. Cut them into thin strips, about 1/4 inch thick.

2. Soak the Potatoes: Place the potato strips in a large bowl of cold water. Let them soak for at least 30 minutes. This helps remove excess starch and ensures crispy fries.

3. Dry the Potatoes: Drain the potatoes and pat them dry with a clean towel. Make sure they are completely dry.

4. Season the Fries: In a mixing bowl, toss the potatoes with 1 tablespoon of olive oil and 1 teaspoon of salt until evenly coated.

5. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

6. Air Fry the Potatoes: Place the seasoned fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Cook until the fries are golden and crispy.

7. Add Truffle Oil and Parmesan: Transfer the hot fries to a large bowl. Drizzle with 2 tablespoons of truffle oil and sprinkle 1 cup of shredded Parmesan cheese over the fries. Toss well to coat.

8. Garnish and Serve: Garnish with 2 tablespoons of chopped fresh parsley. Serve immediately while hot.

Essential Note: For the best crispy fries, avoid overcrowding the air fryer basket. Cook in batches if necessary. This ensures each fry is evenly cooked and perfectly crisp.

Tips for Perfect Parmesan Truffle Fries

Making perfect fries can be straightforward with a few simple tricks:

• Soak in Ice Water: After cutting the potatoes, soak them in ice water for at least 30 minutes. This removes excess starch and helps achieve crispy air fryer fries.
• Dry Thoroughly: Make sure the potatoes are completely dry before seasoning and cooking. Any moisture can prevent the fries from crisping up properly.
• Check Frequently: As the cooking time nears its end, check the fries frequently. Air fryers can vary, so it’s essential to avoid overcooking.
• Properly Toss in Truffle Oil: After cooking, toss the fries thoroughly in truffle oil and Parmesan cheese while they are still hot. This ensures even coating and enhances the flavor.

What to Serve with Parmesan Truffle Fries

These parmesan truffle fries are incredibly versatile and can complement various main dishes. Here are some meal ideas:

• Burgers: Serve these fries with your favorite burgers for a classic combination.
• Steaks: They pair wonderfully with grilled or pan-seared steaks, adding a gourmet touch to your meal.
• Sandwiches: Whether it’s a club sandwich or a chicken sandwich, these fries make a perfect side dish.

These suggestions show the versatility of parmesan truffle fries, making them an excellent addition to many meals.

FAQs on Air Fryer Cooking Instructions

Final Words

Making Air Fryer Parmesan Truffle Fries at home is straightforward and rewarding. The recipe combines ease and flavor for a perfect snack or side dish.

Using an air fryer ensures crispy results with less oil. Give this easy recipe a try, and enjoy a delicious treat that’s sure to impress.

Happy cooking!

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