Hasselback Potatoes Air Fryer Instructions: Easy, Crispy Recipe

Cooking Hasselback potatoes in an air fryer is a fantastic way to achieve crispy, flavorful potatoes with minimal effort. These potatoes are known for their unique appearance, with thin slices that fan out beautifully as they cook. Using an air fryer makes this crispy air fryer potatoes recipe much quicker and easier compared to traditional oven methods.

The result is a perfectly crisp exterior with a tender, soft interior, making it an ideal easy air fryer recipe for a quick side dish. Whether you’re new to air frying or a seasoned pro, this potato recipe is sure to become a favorite.

What are Hasselback Potatoes?

Hasselback potatoes are a Swedish dish where sliced potatoes are fanned out, allowing for even cooking and a wonderfully crispy texture.

Ingredients Needed

Here’s a list of potato recipe ingredients you’ll need to make these delicious Hasselback potatoes:

• 4 medium-sized russet or Yukon Gold potatoes
• 2 tablespoons butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Optional toppings: grated cheese, chopped fresh herbs (such as parsley or chives)

Cooking Equipment

To cook Hasselback potatoes, you’ll need the following equipment:

1. Air fryer
2. Sharp knife
3. Cutting board
4. Basting brush
5. Small bowl (for mixing butter, oil, and seasonings)
6. Tongs

How to Cut Hasselback Potatoes

Cutting Hasselback potatoes might seem tricky, but it’s simple with the right cutting technique. Here’s how:

1. Place each potato between two wooden spoons or chopsticks. This will stop your knife from cutting all the way through.

2. Slice the potato thinly, about 1/8 inch apart. Make sure to cut straight down until your knife hits the spoons or chopsticks.

3. Repeat for each potato. These slicing tips help ensure even cooking and that the potato fans out nicely.

Seasoning and Preparing the Potatoes

Seasoning Hasselback potatoes is key for flavor. Follow these steps:

4. Mix together 2 tablespoons melted butter, 2 tablespoons olive oil, 3 minced garlic cloves, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika in a small bowl. This is your butter mixture.

5. Brush the mixture over each potato, making sure to get it into every slice. This ensures every bite is flavorful.

6. Repeat brushing until all potatoes are well-coated. This step is crucial for perfectly seasoning potatoes.

How to Cook Hasselback Potatoes in Air Fryer

Now, let’s move to the air fryer cooking instructions:

7. Preheat your air fryer to 350°F (175°C). Preheating is essential for even cooking.

8. Place the potatoes in the air fryer basket, ensuring they aren’t touching.

9. Cook at 350°F for 25-30 minutes. Check for doneness by inserting a fork into a slice; it should go in easily.

10. Adjust the temperature to 400°F and cook for an additional 5-10 minutes for extra crispiness.

11. Remove the potatoes carefully using tongs and let them cool for a few minutes before serving.

Note: Cooking times may vary based on the size of the potatoes. Larger potatoes might need an extra 5-10 minutes. Always check for doneness and adjust as needed.

Also see my latest: Air Fryer Fish and Chips Recipe

Tips for Making Crispy Hasselback Potatoes

To achieve perfect Hasselback potatoes, follow these:

• Soak the sliced potatoes in cold water for 30 minutes before cooking. This removes excess starch and helps them get crispy.
• Dry the potatoes thoroughly after soaking. Moisture can prevent them from crisping up properly.
• Baste the potatoes halfway through cooking with the butter mixture. This ensures an even coating and enhances the flavor.
• Do not overcrowd the air fryer basket. Ensure there’s space between each potato for proper air circulation.

These crispy air fryer tips will help you get the best results.

What to Serve with Crispy Hasselback Potatoes and Toppings Ideas

Potato toppings can take your Hasselback potatoes to the next level. Here are some ideas:

• Cheese: Sprinkle grated cheddar or Parmesan during the last few minutes of cooking.
• Bacon: Add crumbled cooked bacon for a smoky flavor.
• Sour cream: Dollop on top just before serving for a creamy contrast.
• Chives: Fresh chopped chives add a burst of color and flavor.

For serving suggestions, these potatoes make a versatile side dish. They pair well with:

• Steak: The crispy potatoes complement the rich flavor of steak.
• Chicken: Whether grilled or roasted, chicken goes perfectly with these potatoes.
• Fish: A lighter option, such as grilled or baked fish, balances the meal.

These side dish ideas provide a complete meal experience, ensuring your meal pairing is always a hit.

FAQs about Air Fryer Hasselback Potatoes

Why You’ll Love

Making Hasselback potatoes is a fantastic way to enjoy crispy, flavorful potatoes with minimal effort. This easy recipe speeds up the cooking process and ensures a perfect texture every time.

The result is a delicious side dish that pairs well with many main courses. You can customize it with your favorite seasonings and toppings for added flavor.

Try this recipe at home, and feel free to share your experiences or ask any questions in the comments. Happy cooking!

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