Air Fryer Beef and Bean Burritos: A Fast and Delicious Meal
Making air fryer beef and bean burritos is a fantastic way to enjoy delicious Mexican food quickly and healthily. Using an air fryer allows you to create crispy burritos without the need for excessive oil, making this method both easy and healthier compared to traditional frying. This recipe is perfect for anyone looking to try out easy air fryer burritos or simply seeking a convenient meal option.
Essential Ingredients
Here’s what you’ll need:
Optional toppings:
Necessary Cooking Equipment
To cook beef and bean burritos, you’ll need the following equipment:
With these ingredients and tools ready, you’re all set to make a batch of tasty, crispy burritos in your air fryer. Let’s get started!
How to Make Air Fryer Beef and Bean Burritos
1. Brown the Beef: Heat a large skillet over medium heat. Add 1 pound of ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
2. Cook with Seasoning: Add 1 finely chopped onion and 2 minced garlic cloves to the skillet. Cook until the onion is soft. Stir in 1 packet of taco seasoning and 1/2 cup of water. Simmer for 5 minutes.
3. Prepare Beans: While the beef simmers, rinse and drain 1 can of black beans. Add the beans and 1 can of refried beans to the skillet. Mix well and heat through.
4. Assemble Burritos: Lay out 10 flour tortillas. Spoon an even amount of the beef and bean mixture onto each tortilla. Sprinkle with shredded Mexican cheese.
5. Roll Burritos: Fold in the sides of each tortilla and then roll them up tightly.
6. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
7. Air Fry Burritos: Place the burritos in the air fryer basket, seam side down. Cook in batches if needed. Air fry for 8-10 minutes, flipping halfway through, until they are golden and crispy.
8. Serve: Remove from the air fryer and let cool for a minute. Serve with salsa, sliced avocado, and sour cream if desired.
Essential Note: Don’t overcrowd the air fryer basket. This ensures even cooking and crispiness.
Tips for the Best Air Fryer Burritos
Getting the perfect beef and bean burritos can be easy with a few tips. Here are my best air fryer burrito tips:
These cooking tips will help you get the most out of your burritos every time.
Variations and Substitutions
You can customize these burritos in many ways. Here are some burrito variations and recipe substitutions:
Feel free to experiment with these ideas to make your burritos just the way you like them.
How to Store and Reheat
Proper storage and reheating can make your beef and bean burritos just as good the next day. Here’s how to store air fryer burritos:
Reheat burritos easily using these steps:
These freezing tips ensure your burritos stay fresh and delicious whenever you’re ready to enjoy them.
FAQs on Air Fryer Cooking Instructions
In the Bottom Lines
Making air fryer beef and bean burritos offers a quick, healthy way to enjoy a delicious meal. Using an air fryer, you achieve crispy burritos with less oil, making it a healthy air fryer meal.
This quick burrito recipe is perfect for busy weeknights or a fast lunch. It’s easy to prepare, with simple steps that anyone can follow.
You get all the flavors of traditional burritos without the hassle. Enjoy the benefits of convenience, speed, and healthiness with this fantastic air fryer recipe.
There Huge Easy and Healthy Air Fryer Recipes
See all in at KitGiz for Air Fryer recipes.
PrintAir Fryer Beef and Bean Burritos
Who doesn’t love air fryer beef and bean burritos? It’s easy to make a delicious meal; just cook the burritos in the air fryer for 8-10 minutes at 375°F. Simply assemble the burritos, place them in the air fryer, and cook until crispy.
- Total Time: 25 minutes
- Yield: 10 burritos 1x
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) black beans, drained and rinsed
- 1 package (10 count) flour tortillas
- 1 cup shredded Mexican cheese
- 1 can (16 ounces) refried beans
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup water
Optional toppings:
- 1/2 cup salsa
- 1 avocado, sliced
- 1/4 cup sour cream
Instructions
1. Brown the Beef: Heat a large skillet over medium heat. Add 1 pound of ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
2. Cook with Seasoning: Add 1 finely chopped onion and 2 minced garlic cloves to the skillet. Cook until the onion is soft. Stir in 1 packet of taco seasoning and 1/2 cup of water. Simmer for 5 minutes.
3. Prepare Beans: While the beef simmers, rinse and drain 1 can of black beans. Add the beans and 1 can of refried beans to the skillet. Mix well and heat through.
4. Assemble Burritos: Lay out 10 flour tortillas. Spoon an even amount of the beef and bean mixture onto each tortilla. Sprinkle with shredded Mexican cheese.
5. Roll Burritos: Fold in the sides of each tortilla and then roll them up tightly.
6. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
7. Air Fry Burritos: Place the burritos in the air fryer basket, seam side down. Cook in batches if needed. Air fry for 8-10 minutes, flipping halfway through, until they are golden and crispy.
8. Serve: Remove from the air fryer and let cool for a minute. Serve with salsa, sliced avocado, and sour cream if desired.
Notes
Don’t overcrowd the air fryer basket. This ensures even cooking and crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg
Keywords: air fryer beef and bean burritos