Air Fryer Philly Cheesesteak Stuffed Peppers in 12 Min
Who says you can’t enjoy a classic Philly cheesesteak in a healthier way? Try air fryer Philly cheesesteak stuffed peppers, a tasty twist on a traditional favorite. Simply stuff your peppers, set your air fryer to 360°F, and cook them for about 12 minutes. It’s quick, straightforward, and absolutely delicious!
This dish combines the hearty flavors of a classic Philly cheesesteak with the nutritional benefits of bell peppers, all cooked swiftly in an air fryer. By using the air fryer, not only do we cut down on cooking time, but we also achieve a delicious caramelization on the peppers without the need for excessive oil. Whether you’re looking for a nutritious meal option or need a quick dinner idea, these delicious stuffed peppers are sure to impress.
Ingredients List
For this recipe, the ingredients are simple but crucial for capturing that authentic Philly cheesesteak taste. Here’s everything you need:
Feel free to adapt the cheese and meat based on dietary preferences or availability. For a vegetarian version, consider substituting the steak with sliced portobello mushrooms, which provide a similar texture and richness.
Preparation Step
Preparing this dish is straightforward and focuses on maximizing the rich flavors of each ingredient with minimal prep. Here’s how to get everything ready:
These initial steps ensure that your ingredients meld beautifully once they hit the heat, making the cooking process smooth and enjoyable.
How to Make Air Fryer Philly Cheesesteak Stuffed Peppers
Preparation of the Steak and Vegetables
1. Preheat your air fryer to 360°F (182°C) for about 3 minutes. This ensures the air fryer is hot and ready for cooking.
2. Heat olive oil in a skillet over medium heat. Add the onions and garlic, sautéing until they are soft and golden, about 3-4 minutes.
3. Add the steak to the skillet. Season with salt, pepper, and Worcestershire sauce. Cook until the steak is browned and nearly cooked through, approximately 3-5 minutes. If using mushrooms, add them towards the end to avoid overcooking.
Stuffing and Cooking the Peppers
4. Stuff the peppers with the steak and vegetable mixture, packing them lightly to ensure each pepper is filled.
5. Top each pepper half with a slice of provolone cheese.
6. Place the stuffed peppers in the air fryer basket. Cook at 360°F (182°C) for about 10-12 minutes, or until the peppers are tender and the cheese is bubbly and golden.
Note: Always check the doneness of the peppers to your preference. Some like them crispier and slightly charred, while others may prefer them softer and thoroughly cooked. Adjust cooking times based on your air fryer model and size of the peppers.
Philly Cheesesteak Stuffed Peppers Nutritional Information
Understanding the nutritional content of your meals is crucial, especially when trying to balance taste with health benefits. Below is a detailed breakdown of the nutritional content for the Philly cheesesteak stuffed peppers. This calculation is based on the ingredients listed, with each recipe serving as one half of a pepper.
Allergens
This dish contains milk (cheese) and wheat (if using Worcestershire sauce that contains malt vinegar from barley). Those with allergies to these ingredients should consider suitable substitutes.
Serving Philly Cheesesteak Stuffed Peppers
Serving these Philly cheesesteak stuffed peppers creates a delightful experience that goes beyond taste; it’s about presentation too. Here’s how you can complement and present this meal:
- Side Dishes: Opt for simple sides like a fresh garden salad or garlic roasted potatoes. These sides help balance the richness of the stuffed peppers without overpowering their flavor.
- Presentation Tips: Serve on a white platter to make the colors of the peppers pop. Garnish with chopped parsley or a sprinkle of grated Parmesan for an extra touch of elegance. Ensure each pepper is visible and attractively placed to enhance the visual appeal.
Variations of the Recipe
This recipe is versatile, allowing for various tweaks to suit different tastes and dietary needs:
- Different Meats: While traditional Philly cheesesteak uses beef, you can easily substitute with thinly sliced chicken or pork for a different flavor. For a more exciting twist, try lamb slices.
- Vegetarian Substitute: For a vegetarian version, replace the steak with thick slices of portobello mushrooms or a mixture of quinoa and black beans for added protein.
- Flavor Adjustments: To spice up the peppers, add jalapeños or increase the red pepper flakes. For a milder version, omit the pepper flakes and focus on herbs like thyme and rosemary for flavor.
These variations cater to a range of dietary preferences and spice tolerances, making the Philly cheesesteak stuffed peppers a versatile dish suitable for various occasions and palates.
FAQs on Air Fryer Philly Cheesesteak Stuffed Peppers
Final Words about Stuffed Peppers
Using an air fryer to prepare stuffing peppers not only simplifies the process but also enhances the dish’s flavor.
The consistent air fryer temperatures and shorter cooking times make this method both efficient and reliable.
Feel free to adjust the recipe according to your taste preferences, adding or substituting ingredients as you see fit.
This approach not only personalizes the dish but also makes each meal a perfect fit for your dietary needs and flavor desires.
More Healthy Air Fryer Recipes, Ofcourse You’ll Love
See all in at KitGiz for Air Fryer recipes.
Print
Air Fryer Philly Cheesesteak Stuffed Peppers
Who says you can’t enjoy a classic Philly cheesesteak in a healthier way? Try air fryer Philly cheesesteak stuffed peppers, a tasty twist on a traditional favorite. Simply stuff your peppers, set your air fryer to 360°F, and cook them for about 12 minutes. It’s quick, straightforward, and absolutely delicious!
- Total Time: 27 minutes
- Yield: 8 servings 1x
Ingredients
- 4 large bell peppers, any color, halved and seeds removed
- 1 lb (450g) thinly sliced beef steak (ribeye or sirloin works best)
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp (5ml) olive oil
- Salt and pepper, to taste
- 1 tsp (5ml) Worcestershire sauce
- 4 slices provolone cheese, or substitute with mozzarella for a milder flavor
- 1/2 cup (120ml) sliced mushrooms (if you like a bit more filling) (Optional)
- 1/2 tsp (2.5ml) red pepper flakes for a spicy kick (Optional)
Instructions
1. Preheat your air fryer to 360°F (182°C) for about 3 minutes. This ensures the air fryer is hot and ready for cooking.
2. Heat olive oil in a skillet over medium heat. Add the onions and garlic, sautéing until they are soft and golden, about 3-4 minutes.
3. Add the steak to the skillet. Season with salt, pepper, and Worcestershire sauce. Cook until the steak is browned and nearly cooked through, approximately 3-5 minutes. If using mushrooms, add them towards the end to avoid overcooking.
4. Stuff the peppers with the steak and vegetable mixture, packing them lightly to ensure each pepper is filled.
5. Top each pepper half with a slice of provolone cheese.
6. Place the stuffed peppers in the air fryer basket. Cook at 360°F (182°C) for about 10-12 minutes, or until the peppers are tender and the cheese is bubbly and golden.
Notes
Always check the doneness of the peppers to your preference. Some like them crispier and slightly charred, while others may prefer them softer and thoroughly cooked. Adjust cooking times based on your air fryer model and size of the peppers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: air fryer philly cheesesteak stuffed peppers
