Air Fryer Pork Milanese: Your New Favorite Dinner Recipe

Air fryer pork Milanese is a simple yet delicious recipe perfect for weeknight dinners or special occasions. This dish combines the crispy texture of breaded pork cutlets with the ease of air frying, making it a favorite in many households.

If you’re looking for an easy pork recipe that delivers on flavor and crunch, this one’s for you. Let’s dive into how to make this pork Milanese step by step.

What is Pork Milanese?

Pork Milanese is a breaded pork cutlet that originates from Italy. It’s similar to Schnitzel but often includes Italian ingredients like parmesan cheese and herbs. Traditionally, Pork Milanese is fried in oil to achieve its signature crispy texture.

However, using an air fryer, we can achieve the same delicious crispiness with less oil, making it a healthier option. This Italian pork dish is both flavorful and satisfying, perfect for any meal.

Essential Ingredients

To make the best air fryer pork Milanese, you’ll need the following ingredients. Using fresh and high-quality items will ensure the best results.

• 4 boneless pork chops, pounded thin
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil spray

Necessary Cooking Equipment

To prepare this dish, you’ll need the following cooking equipment:

• Air fryer
• Meat mallet (for pounding the pork chops)
• Three shallow bowls (for the breading station)
• Tongs
• Cooking spray

How to Make Air Fryer Pork Milanese

By following these steps on how to make pork Milanese, you’ll achieve perfect, crispy results every time.

Prepare the Pork Chops: Pound the boneless pork chops to 1/4-inch thickness using a meat mallet. Season both sides with salt and pepper.

Set Up the Breading Station:

In the first shallow bowl, place 1 cup of all-purpose flour.

In the second bowl, whisk together 2 large eggs and 1/4 cup of milk.

And, in the third bowl, combine 1 cup of panko breadcrumbs, 1/2 cup of grated parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano.

Bread the Pork Chops:

Dredge each pork chop in the flour, shaking off any excess.

Dip the floured pork chops into the egg mixture, ensuring they are well-coated.

Coat the pork chops in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.

Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes. Preheating ensures even cooking and a crispy texture.

Cook the Pork Chops:

Lightly spray both sides of the breaded pork chops with olive oil spray.

Place the pork chops in the air fryer basket in a single layer. Cook in batches if needed to avoid overcrowding.

Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through. The pork chops should be golden brown and crispy.

Serve: Let the pork chops rest for a few minutes before serving. Enjoy your delicious air fryer pork Milanese with a lemon wedge and your favorite sides.

Essential Note: Make sure to follow these air fryer instructions closely for the best results. Preheating the air fryer and properly breading the pork are key steps.

Tips for the Perfect Air Fryer Pork Milanese

Here are some cooking tips to ensure you get the best air fryer pork every time:

• Pound Thin: Make sure the pork is pounded to an even 1/4-inch thickness. This ensures it cooks evenly and remains tender.
• Use a Thermometer: To guarantee the pork is fully cooked, use a food thermometer. The internal temperature should reach 145°F (63°C).
• Avoid Overcrowding: Do not overcrowd the air fryer basket. Cooking in batches ensures each piece gets crispy and cooks evenly.
• Spray Lightly: Use a light spray of olive oil on the breaded pork chops. This helps them achieve a golden-brown crust without being greasy.

Serving Suggestions

For the best serving suggestions, pair your air fried pork Milanese with these delicious options:

• Arugula Salad: A fresh arugula salad with a light lemon vinaigrette complements the crispy pork beautifully.
• Lemon Wedges: Serve with lemon wedges for a burst of fresh flavor.
• Buttered Noodles: Simple buttered noodles make a comforting side dish.
• Red Cabbage Sauerkraut: Adds a tangy contrast that works well with the richness of the pork.
• Roasted Vegetables: Roasted Brussels sprouts or asparagus are excellent, healthy sides.

How to Store and Reheat

To store leftovers and keep your pork Milanese delicious:

• Storage: Place leftovers in an airtight container and refrigerate. They will stay good for up to 3 days.
• Reheating: To reheat and retain crispiness, preheat your air fryer to 350°F (175°C). Cook the pork Milanese for 3-4 minutes or until heated through. Avoid microwaving, as it can make the breading soggy.

By following these steps, you can easily store and reheat your pork Milanese while maintaining its delicious texture and flavor.

FAQs about Air Fryer Pork Milanese

Final Thoughts

Air fryer pork Milanese is an easy air fryer recipe that’s both versatile and delicious.

It’s perfect for a quick weeknight dinner or a special occasion.

The combination of crispy breading and tender pork makes it a hit with everyone. Plus, using the air fryer cuts down on cooking time and oil.

Try this delicious pork dish at home. You’ll love how simple and satisfying it is!

More Delicious and Healthy Air Fryer Recipes

• Air Fryer Pulled Pork Nachos
• Air Fryer Gluten-Free Bagels
• Air Fryer Honey Garlic Pork Chops
• Air Fryer Frozen Spanakopita
• Air Fryer Frozen Cheese Ravioli

See all in at KitGiz for Air Fryer recipes.

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