Air Fryer Garlic Mushrooms: Prep to Plate in 20 Minutes

Who knew that creating a delicious side dish could be so easy? Air fryer garlic mushrooms require just a few simple steps: mix the mushrooms with garlic and oil, then air fry at 375°F for 10 minutes. It’s quick, easy, and delivers fantastic flavor every time.

I’m very happy to share my favorite recipe for garlic mushrooms, a dish that epitomizes both simplicity and taste. These mushrooms are not only a quick mushroom recipe but also qualify as one of the healthiest side dishes in my repertoire. Using an air fryer means less oil and more flavor, making these mushrooms a superb choice for anyone looking for a nutritious yet delicious addition to their meal. The versatility of this dish allows it to shine whether it’s a casual family dinner or a more formal gathering.

An excellent air fryer snack like this recipe: Air Fryer Crispy Edamame

What Do You Need to Get Start

Essential Ingredients List:

For this recipe, you can choose any type of mushrooms you prefer, although I find that button or cremini mushrooms work best. Here’s what you’ll need:

• 1 lb (450 grams) of mushrooms, cleaned and halved
• 3 tablespoons of olive oil
• 4 cloves of garlic, finely minced
• 1 teaspoon of dried thyme
• Salt and pepper, to taste
• Optional: 2 tablespoons of freshly grated Parmesan cheese
• Optional: 1 tablespoon of chopped fresh parsley, for garnish

Equipment Needed:

To cook these, you’ll need a few basic kitchen tools along with your air fryer. Here’s what to gather:

• Air fryer
• Mixing bowl
• Measuring spoons
• Garlic press (if you prefer freshly minced garlic)
• Spatula

How to Make Air Fryer Garlic Mushrooms

Preparation of Mushrooms

Clean the Mushrooms: Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid washing them under water as they can absorb moisture and become soggy.

Cut the Mushrooms: Halve each mushroom or cut them into quarters if they are particularly large to ensure even cooking.

Marinating the Mushrooms

Mix Ingredients: In a mixing bowl, combine the olive oil, minced garlic, dried thyme, salt, and pepper. Stir until well mixed.

Combine with Mushrooms: Add the cleaned mushrooms to the bowl. Toss them gently with the mixture to ensure they are evenly coated. If using, sprinkle the Parmesan cheese over the mushrooms and mix again.

How to Cook Garlic Mushrooms in Air Fryer

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to heat up for about 3 minutes. Preheating instructions.

Cook the Mushrooms: Transfer the marinated mushrooms to the air fryer basket. Spread them out evenly; do not overcrowd the basket.

Shake the Basket: Cook for 10 minutes. Halfway through, carefully remove the basket and give it a good shake to help the mushrooms cook evenly.

Check for Doneness: After 10 minutes, check if the mushrooms are tender and golden. If not, cook for an additional 2-3 minutes or until they reach your desired level of doneness for garlic mushrooms cooking perfected.

Note: Cooking times may vary slightly depending on your specific model of air fryer. Always check the mushrooms toward the end of cooking to ensure they do not overcook.

Also see: Air Fryer King Oyster Mushroom

Garlic Mushrooms Nutritional Information

Garlic mushrooms are not only delicious but also offer a range of nutritional benefits. They are low in calories and fats, while providing a good amount of protein and essential nutrients. Below is a detailed breakdown of the nutritional content for this recipe:

How to Serve Air Fried Garlic Mushrooms

Garlic mushrooms are incredibly versatile and can enhance a variety of dishes. Here are a few of my favorite ways to serve them:

• With Steaks: The savory flavor of garlic mushrooms pairs wonderfully with a juicy steak, adding a rich depth to your meal.
• On Toast: For a quick and delightful snack, top a slice of toasted whole grain bread with these mushrooms.
• As a Side: They make an excellent side dish with grilled chicken or fish, complementing the proteins perfectly.
• In Salads: Toss them into a green salad for an extra punch of flavor and texture.

Variations of the Recipe

To keep your meals exciting, here are some variations you can try with this recipe:

• Herb Variations: Swap out thyme for rosemary or oregano for a different herbal note.
• Make it Spicy: Add a sprinkle of chili flakes or a dash of cayenne pepper to the marinade if you like a bit of heat.
• Stuffed Mushrooms: For a filling entrée, stuff larger mushroom caps with a mixture of breadcrumbs, garlic, parmesan, and the original marinade, then air fry until golden.
• Cheesy Delight: Before the last few minutes of cooking, top mushrooms with a mix of mozzarella and cheddar cheese for a gooey, cheesy finish.

These suggestions allow you to easily customize the recipe to suit different tastes and occasions, ensuring that these garlic mushrooms can be a regular yet exciting feature in your culinary lineup.

Storage and Reheating Guidelines

Proper storage and reheating are crucial for maintaining the taste and texture of your garlic mushrooms. Here are my tips for keeping them delicious even after they’ve been refrigerated:

Storage:

• Cool Down: Allow the mushrooms to cool to room temperature before storing to prevent moisture buildup.
• Airtight Container: Place the mushrooms in an airtight container. This will help keep them fresh and prevent them from absorbing other flavors from the fridge.
• Refrigerate: Store the mushrooms in the refrigerator for up to 3 days.

Reheating:

• Air Fryer: For best results, reheat the mushrooms in the air fryer at 350°F for 3-5 minutes or until heated through. This method helps maintain their crispiness.
• Oven: Alternatively, spread the mushrooms on a baking sheet and reheat in an oven preheated to 350°F for about 5-10 minutes.
• Avoid Microwave: I recommend avoiding the microwave for reheating these mushrooms as it can make them soggy.

By following these storage and reheating tips, you can ensure your garlic mushrooms remain as savory and enjoyable as when they were first made.

FAQs about Air Fryer Cooking Instructions

Final Words

Cooking garlic mushrooms using an air fryer is incredibly simple and a fantastic example of healthy cooking methods. These mushrooms turn out crispy, full of flavor, and perfect for any occasion.

Why not put your own spin on it? Try adding different herbs or a dash of spice. I’d love for you to share your unique takes and photos—seeing your creations can inspire others to try them too. Whether as a side or a standout topping, these mushrooms always impress.

Feel free to tweak the air fryer recipe with your favorite spices or herbs. I’d love to see your variations and hear about your experiences—please share them!

More Healthy Air Fryer Vegetable Recipes

• Air Fryer Green Beans Almondine
• Air Fryer Roasted Garlic Cloves
• Air Fryer Stuffed Artichokes
• Air Fryer Parmesan Zucchini Fritters
• Air Fryer Spicy Green Beans

See all in at KitGiz for Air Fryer recipes.

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