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Air Fryer Spinach and Artichoke Stuffed Chicken Breast

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Air Fryer Spinach and Artichoke Stuffed Chicken Breast

Who says a delicious dinner has to be complicated? This air fryer spinach and artichoke stuffed chicken breast recipe makes it easy. Simply stuff the chicken, set your air fryer to 375°F, and cook for 25 minutes. It’s straightforward and yields a perfectly juicy meal every time!

Stuffing chicken breasts can turn an ordinary meal into an extraordinary one, offering a delightful surprise tucked within each tender piece. Using an air fryer not only simplifies the cooking process but also results in a healthier meal without compromising on taste. This recipe is perfect for those looking for easy chicken dinner ideas that are both satisfying and healthy stuffed chicken options.

Sliced Air Fryer Spinach and Golden Artichoke Stuffed Chicken Breast

Essential Ingredients

For this recipe, you’ll need the following ingredients to bring out the best flavors and textures in your dish:

  • 4 large chicken breasts, boneless and skinless
  • 2 cups fresh spinach, roughly chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

The key ingredients here, fresh spinach and canned artichokes, ensure not only ease of preparation but also infuse the chicken with creamy and tangy flavors that are hard to resist.

Essential Tools for Air Frying

To make this recipe, you’ll need a few tools that will help you achieve perfect results:

By gathering these tools and ingredients, you set the stage for a beautifully cooked, flavorful meal that will impress anyone at your dining table.

Preparing Your Stuffed Chicken Breast

Preparing the stuffing and chicken involves a few straightforward steps:

Mix the Stuffing: In a bowl, combine 1/2 cup cream cheese, 1/4 cup each of Parmesan and mozzarella cheeses, 2 cups of chopped fresh spinach, 1 cup of chopped artichoke hearts, 2 minced garlic cloves, and 1 teaspoon of Italian seasoning. Mix well until all ingredients are evenly distributed.

Mixing cream cheese, spinach, and artichokes for chicken stuffing

Prepare the Chicken: Lay each chicken breast flat on a cutting board. Using a sharp knife, carefully cut a pocket into the thickest part of each breast, ensuring not to cut through completely.

Cutting a pocket into chicken breast for stuffing

Stuff the Chicken: Spoon the mixture into each chicken breast evenly. Secure the opening with a couple of toothpicks to prevent the stuffing from escaping during cooking.

Spooning filling into stuffed chicken breast

Air Fryer Cooking Instructions

Cooking your stuffed chicken breast in the air fryer is easy and results in a deliciously juicy meal:

Preheat the Air Fryer: Set your air fryer to 375°F. While it heats, lightly brush the chicken with olive oil and season the outside with salt and pepper. Preheating guideline here.

Cook the Chicken: Place the stuffed chicken breasts in the air fryer basket. Make sure they are not touching to ensure even cooking. Cook for about 22-25 minutes, or until the chicken reaches an internal temperature of 165°F.

Stuffed chicken breasts in air fryer basket ready to cook

Check the Temperature: Halfway through the cooking, flip the chicken breasts. Use a meat thermometer to check the internal temperature toward the end of cooking to ensure it’s reached 165°F safely.

Essential Note: Always let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, ensuring your chicken is moist and flavorful. Remember, each air fryer can vary slightly in cooking times, so adjust as necessary based on your model.

FAQs about Air Fryer Spinach and Artichoke Stuffed Chicken Breast

Serving Suggestions

Serving your air fryer spinach and artichoke stuffed chicken breast can be as delightful as preparing it. Here’s how to present this dish beautifully and deliciously:

  • Plating: Place the stuffed chicken breast on a plate and slice diagonally to showcase the creamy spinach-artichoke filling. This makes for an attractive presentation that highlights the stuffing.
  • Side Dishes: Pair with a light Caesar salad or steamed green beans to keep the meal balanced. For a heartier option, serve alongside roasted baby potatoes or a quinoa salad.
  • Garnish: Sprinkle a little extra Parmesan cheese and a drizzle of olive oil over the top before serving to enhance the flavors.

How to Store Air Fryer Spinach and Artichoke Stuffed Chicken Breast

Proper storage and reheating are crucial to enjoying your stuffed chicken breast leftovers without sacrificing flavor or texture:

  • Refrigeration: Store leftover chicken in an airtight container in the refrigerator for up to three days. Ensure it cools to room temperature before sealing to maintain freshness.
  • Reheating: To reheat, place the chicken in the air fryer at 350°F for about 10 minutes or until heated through. This method helps maintain a crispy exterior while keeping the inside moist.
  • Freezing and Defrosting: If you want to freeze the cooked chicken, wrap it tightly in aluminum foil or place it in freezer-safe bags. It can be frozen for up to two months. Thaw in the refrigerator overnight before reheating as directed.

Final Words

Making the air fryer spinach and artichoke stuffed chicken breast offers a delicious blend of creamy filling and perfectly cooked meat. The benefits of this dish include a healthier air fryer chicken recipe that doesn’t sacrifice flavor for convenience.

Using an air fryer ensures a crispy exterior while keeping the inside juicy and flavorful. I encourage you to try different variations, perhaps using different cheeses or adding herbs to suit your taste.

Feel free to share your experiences and any tips you might have for perfecting cooking stuffed chicken breast in an air fryer. Your suggestions help us all improve and enjoy our cooking adventures even more!

More Delicious Air Fryer Chicken Recipes

See all in at KitGiz for Air Fryer recipes.

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Air Fryer Spinach and Artichoke Stuffed Chicken Breast

Air Fryer Spinach and Artichoke Stuffed Chicken Breast

Who says a delicious dinner has to be complicated? This air fryer spinach and artichoke stuffed chicken breast recipe makes it easy. Simply stuff the chicken, set your air fryer to 375°F, and cook for 25 minutes. It’s straightforward and yields a perfectly juicy meal every time!

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large chicken breasts, boneless and skinless
  • 2 cups fresh spinach, roughly chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Instructions

1. Mix the Stuffing: In a bowl, combine 1/2 cup cream cheese, 1/4 cup each of Parmesan and mozzarella cheeses, 2 cups of chopped fresh spinach, 1 cup of chopped artichoke hearts, 2 minced garlic cloves, and 1 teaspoon of Italian seasoning. Mix well until all ingredients are evenly distributed.

Mixing cream cheese, spinach, and artichokes for chicken stuffing

2. Prepare the Chicken: Lay each chicken breast flat on a cutting board. Using a sharp knife, carefully cut a pocket into the thickest part of each breast, ensuring not to cut through completely.

Cutting a pocket into chicken breast for stuffing

3. Stuff the Chicken: Spoon the mixture into each chicken breast evenly. Secure the opening with a couple of toothpicks to prevent the stuffing from escaping during cooking.

Spooning filling into stuffed chicken breast

4. Preheat the Air Fryer: Set your air fryer to 375°F. While it heats, lightly brush the chicken with olive oil and season the outside with salt and pepper.

5. Cook the Chicken: Place the stuffed chicken breasts in the air fryer basket. Make sure they are not touching to ensure even cooking. Cook for about 22-25 minutes, or until the chicken reaches an internal temperature of 165°F.

Stuffed chicken breasts in air fryer basket ready to cook

6. Check the Temperature: Halfway through the cooking, flip the chicken breasts. Use a meat thermometer to check the internal temperature toward the end of cooking to ensure it’s reached 165°F safely.

Notes

Always let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, ensuring your chicken is moist and flavorful. Remember, each air fryer can vary slightly in cooking times, so adjust as necessary based on your model.

  • Author: Suborna Tanchangya
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 320 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 105 mg

Keywords: air fryer spinach and artichoke stuffed chicken breast

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